My culinary journey towards Goa goes for an another wonderful sweet dish called doce bhaji, this dish sounds like the younger sister of the famous Gujarati lapsi, a broken wheat pudding, i crossed this goan version at Goan Food Recipes and i tried it few days back. This Goan lapsi is an excellent tea time snack and also the author of Goan food recipes says that every family will cook this dish to serve the nursing moms to nourish them. But watever, since this dish goes for coconut milk,this lapsi tastes fantabulous.
Nutmeg and cardamom powder gives a wonderful aroma to this delicious Lapsi. This doce bhaji goes for simple cooking porcess and its take less time when compared to the other traditional Goan sweets. Wheat rava you are using for making this lapsi have to be soaked for two or three hours so that they gets cooked faster than the usual lapsi. Goan cuisine is well known for their coconut based dishes,obviously this lapsi is completely cooked with coconut milk.You can use very well the canned coconut milk but i went for freshly squeezed coconut milk for making this lapsi.This is my second post for this week's blogging marathon coz i chosed Goan cuisine as this week's theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
1/2cup Broken bulgar wheat
1cup Thick coconut milk
1cup Thin coconut milk
2tbsps Ghee
1/2cup Sugar
1/2tsp Nutmeg powder
1/2tsp Cardamom powder
pinch Salt
Soak the broken wheat in water for three hours.
Meanwhile grind the grated coconut and prepare the coconut milk.
Take the soaked and washed borken wheat in a vessel with the thin coconut milk and cook in medium flame.
Once the doce bhaji gets half cooked, add the thick coconut milk,sugar and cook again in medium flame until they get well cooked.
Finally add the salt,nutmeg powder,cardamom powderand ghee,cook again until the doce bhaji gets well cooked and turns thick.
Put off the stove, you either transfer this doce bhaji to a plate lined with a baking sheet or serve them in a bowl.
Nutmeg and cardamom powder gives a wonderful aroma to this delicious Lapsi. This doce bhaji goes for simple cooking porcess and its take less time when compared to the other traditional Goan sweets. Wheat rava you are using for making this lapsi have to be soaked for two or three hours so that they gets cooked faster than the usual lapsi. Goan cuisine is well known for their coconut based dishes,obviously this lapsi is completely cooked with coconut milk.You can use very well the canned coconut milk but i went for freshly squeezed coconut milk for making this lapsi.This is my second post for this week's blogging marathon coz i chosed Goan cuisine as this week's theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
1/2cup Broken bulgar wheat
1cup Thick coconut milk
1cup Thin coconut milk
2tbsps Ghee
1/2cup Sugar
1/2tsp Nutmeg powder
1/2tsp Cardamom powder
pinch Salt
Soak the broken wheat in water for three hours.
Meanwhile grind the grated coconut and prepare the coconut milk.
Take the soaked and washed borken wheat in a vessel with the thin coconut milk and cook in medium flame.
Once the doce bhaji gets half cooked, add the thick coconut milk,sugar and cook again in medium flame until they get well cooked.
Finally add the salt,nutmeg powder,cardamom powderand ghee,cook again until the doce bhaji gets well cooked and turns thick.
Put off the stove, you either transfer this doce bhaji to a plate lined with a baking sheet or serve them in a bowl.
57 comments:
Very new and interesting recipe!!
tempting dessert,yummilicious :)
Amma drinks this(kinda porridge for her) for breakfast but with cow's milk not with coc milk.. Sathiyama enaku ipdi oru dish iruku, adhuku peru ivlo azhaga irukum nu enaku theriyadhu dear.. Engeyooo poiteenga..
Wow Priya , I am deeply amazed by the variety u cook .
delicious lapsi n beautiful presentation sis...
Yummy! I can smell the coconut. I love this dish & I used to eat them with chapathi:)
Delicious Goan lapsi Priya.
After having a holiday in Goa, I started admiring goan food, the fish, the dessert...Sure try this easy version..
suja md
I like saying this recipe name-doce bhaji/goan lapsi:-) Lovely recipe and amazing clicks.
Tempting... what a wonderful recipe..and loving your beautiful props.
this looks so yummy. nice bowl too.
yumm... wheat in coconut milk is just too good... :)
Can I have your Goan Laspi together with the bowl dear...;)
yummy and delicious even i had no idea about this:(will try this soon sis:)
never heard about this recipe before :) thanks for sharing..
Lapsi looks so yummy.
That looks yummy! Glad to try out this new found dish for the day. Got my eye on your next posts.
Wow this is new :) Love the wooden box.
Really a yummy sweet.. I have eaten this once in goa :)
it must be delicious sis , nice click..........
Sound's yummy.. bookmarked
Very new to me, tempting and mouthwatering dessert.
today's post:
http://sanolisrecipies.blogspot.in/2013/03/vegetarian-keema-soya-granules-curry.html
I have not made any Goan food. Thanks for sharing the dessert.
Looks super yum priya! Chance illai ponga, you squeezed fresh coconut milk for this? ? Where do you find time for this? ????
Never had them but it looks so good.
Very interesting recipe ka..Love ur props looks so cute...
Nice dessert,i prepared this with cow's milk..later will try in coco milk..
Lovely click and yum recipe!
Tempting dessert!
Hi Priya,
I am praathiba from "The indian food court". This dish looks new to me and feel like tasting it right now!!!!!!!!!!
i love coconut and anything cooked with it ! this is a unique recipe and I would love to try it
lovely! the addition of coconut milk must taste too rich n flavorful !!
OOh...looks very inviting Priya..I want some lapsi now:-)
I have tried the Gujarathi Lapsi and should try this too. Coconut milk should have given a nice flavor to this dish.
Hi there, Its always great to see your exciting recipes. And this one is just looking Amazing. I am so tempted to try it pretty soon. Have a wonderful week ahead. Thanks for sharing awesome recipes.
Best Regards, Sonia !!!
OMG !!!!!!!!!!!... Just amazing dear.. looks super perfect and awesome..
That's a very nutritious post priya :-) ... I have never tried lapsi, but have made wheat rava pudding with milk and sugar. Will try this one sometime :-)
very nice looking dish and loved your new banner, looks girly and cute love it
YUMM.I used to prepare this with jaggery..
priya i wish i had little of u r spirit.u r just amazing.
never heard of this dish,u r family is too lucky to have a cook like u.
amazing click,yummy desert.
Yummy dessert Priya... Looks Superb.
Lapsi sounds very delicious Priya. I am sure it tastes good. Nice picture.
Hey Priya, the doce bhaji sounds delicious, I like broken wheat, will give this a try.
Super super ah recipes try paneerkeenga, great! This sounds delicious n healthy too.,.thanks for sharing!
Yummyilicious and fingerlicking lapsi, love to enjoy the whole bowl...
Lapsi looks awesome....nice and a different kind of sweet dish
very interesting recipe....Lapsis are my favorite..and any new recipe for it is welcome..bookmarked!
such an yummy tempting dish..
The picture is really super catchy priya..very well taken..
This is the first time hearing about lapsi. Hope it would e yummy with coconut milk.
We always make lapsi with water and jaggery. This would be a nice change from that. Thank you for sharing. :)
Nice variation!Am sure the coconut milk would have added an extra bit of flavor....
Looks like delicious lapsi. Love to have a small serving now...
I loved the Gujarati Lapsi when I made it a few months ago - this Goan version with the coconut milk must be even more delicious!
Looks yummy Priya. The picture looks too attractive
so delicious... can i have some now???? bookmarking this..
Sowmya
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I wanted to make this too for Goan cuisine, but had 3 other recipes already picked out, so didn't try it. Your pics are tempting me to try it soon. Yumm!!
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