Channadal Sweet Paratha

I was searching something sweet also at the same time something healthy for our evening snacks few days back, while going through my fridge i saw a cup of channadal halwa and finally i prepared this excellent sweet parathas. With a simple wheat chappathi dough, i prepared quickly this sweet paratha and this parathas tastes absolutely fabulous to enjoy with a mug of spiced black tea.

These parathas turned out extremely light,filling also at the same time an excellent tea time snack, this sweet paratha may sounds exactly like our famous puran poli, but the dough usually we make puran polis goes for all purpose flour aka maida, i completely skipped maida here and went for whole wheat flour.Since i cooked this parathas in a non stick pan, these parathas are completely oil free, in case if you want to drizzle some oil, you can definitely go for it. Watever,we just loved this delicious channa dal halwa stuffed sweet parathas for our evening snacks and we just loved it.Sending to my own event Cooking with Seeds-Dals.

2cups Wheat flour

Warm water (for kneading)

Salt

1cup Channadal Halwa

Take the wheat flour,salt in a large bowl, add the warm water slowly and knead everything as a soft dough and keep side for an hour.

Make 6-7small balls from the channa dal halwa and keep aside.

Also make 6-7 medium sized balls from the wheat dough.

Flatten the wheat balls as medium sized circles,place the small ball of channadal halwa inside the circle and close the edges of the dough completely.

Dough with some flour and roll it gentlu as medium sized parathas.

Heat a non stick pan in medium flame,once the pan is hot,drop gently the already prepared parathas and cook both sides until they get well cooked on both sides.

Enjoy with a cup of tea.