Soyachunks & Paneer Paratha

Parathas, my lil one's favourite. If they are stuffed with paneer, he can have it even everyday, obviously i do prepare parathas quite often for our dinner.Soyachunks,he just hate it usually i'll always mask this protein packed soyachunks in most of the foods i cook. Everytime, i have to break my head to feed him,few days back for our dinner,i prepared this fantastic stuffed parathas with soyachunks and paneer.

When i served this stuffed parathas for his dinner, he just enjoyed thoroughly without asking any question about the stuffing, i just revealed the addition of soyachunks once he finished his parathas. For my surprise,he told that he loved this paratha and asked me to prepare it quite often.Watelse a mom need,am sharing this recipe for this week's blogging marathon as i choosed kid's delight-lunchbox as theme.You can pack this nutritious parathas for your kid's lunch as this paratha doesnt even need a side dish to enjoy. You can also add veggies to make this parathas more healthier too.Check out the blogger running this 24th edition of blogging marathon here.

For Soya Paneer Stuffing:
1cup Minced soya granules (cooked)
1/2cup Grated paneer
2nos Onions (large & chopped finely)
2nos Green chillies (chopped)
1tsp Garam masala powder
1/2tsp Chilly powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil

Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the onions,chopped green chillies,saute until the onions turns transculent..

Add the cooked soya granules,salt,red chilly powder,garam masala powder,cook everything in simmer until the masala turns thick.

Add the grated paneer and cook for few more minutes.

Finally add the chopped coriander leaves and put off the stove.

For Paratha:
2cups Wheat flour
1cup Yogurt
Salt

Mix all the ingredients for paratha as a soft and smooth dough(add water if needed),keep aside for half an hour..Make 10-12medium sized balls..

Roll the dough as small circle,keep a small ball of the already prepared soya paneer stuffing.

Close the edges of the dough,dust with enough flour and roll the dough as a paratha..

Heat a tawa, drop gently the paratha,drizzle few drops of oil, cook the paratha until they get well cooked on both sides..

Enjoy warm with your choice of side dish..