Oats Chappathi

I love cooking with whole grains, honestly am trying to add them atleast once a day in my cooking either for our lunch or for our dinner. Since everyone is bored of salads and soups for the dinner, i prepared this flavourful oats chappathi few days back. Yep i tried adding garam masala powder in this chappathi to give a wonderful masala flavour.This healthy chappathi when served with a spicy side dish tastes absolutely awesome and seriously you will have two more chappathis than your usual quota.

These chappathis are obviously healthier than the usual one as they have oats in it, i used oats flour and whole rolled oats for making this chappathis. I prepared myself the oats flour,just by dry roasting the rolled oat,once they get cool grind them as fine powder and sieve it, conserve it in a air tightened box for further use. You can add this flour in anything and they are really handy, i usually prepare almost a kg every two week and i'll finish them adding in most of my dishes.Am sending to my event CWS-Oats guest hosted by Amruta.

1cup Wheat flour
1cup Oats flour
3tbsp Rolled oats
1tsp Garam masala powder
Warm water
Salt
Oil for cooking
Flour for dusting

Take the wheat flour,oats flour,rolled oats, garam masala powder with salt in a large bowl,gradually add the water and knead as smooth and soft dough.

Keep aside half an hour, make medium sized balls from the dough,dust with flour and roll them as rotis.

Meanwhile heat a tawa, drop gently the rolled roti,drizzle few drops of oil,cook on both sides until they gets well cooked.

Enjoy warm with any sort of chutneys or kurmas.