Wednesday, October 31, 2012

Cheesy Potato-Peas Masala Stuffed Rolls

When i posted Brioche Rolls with Strawberry Jam two days back,many of my readers asked me to post the stepwise pictures to show how i prepared the rolls, finally yesterday i prepared some savoury rolls with potato-peas masala and cheese with the same method. This time without any fail,i clicked the stepwise pictures just to share with my readers, please forgive me for the poor light else those pictures will be definitely helpful to everyone whoever want to give a try to this cute rolls.

This time i prepared the dough with wholewheat flour and an easy breezy potato-peas masala and baked along some cheese slices, apart from it these rolls are terribly addictive. An excellent evening snack to enjoy with your favourite drink.We enjoyed thoroughly these rolls when they were still warm and those melted cheese were simply awesome while having these rolls.These rolls suits prefect for this month's Magic Mingle#11 as this month's secret ingredients are potato and cumin seeds and to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes and to 60days of Christmas hosted by Priya and Divya


2+1/2cups Whole wheat flour or Bread flour
1tbsp Active dry yeast
1/2cup Luke Warm water
1tsp Salt
1tsp Sugar
1/4cup Olive oil
Sliced cheese as per need

Potato-peas masala:
2nos Potatoes (cooked & cubed)
1/2cup Green peas
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Cumin seeds
1tsp Garam masala powder
Oil
Salt
Few curry leaves

Potato-peas masala:

Heat enough oil,let crack the cumin seeds and curry leaves, add the chopped onions,chopped green chillies,saute until the onions turns transculent.

Add the green peas,garam masala powder,salt and cook in medium flame, springle some water and cook until the peas gets partially cooked.

Finally add the cubed potatoes,cook for few more minutes until the masala gets well cooked.

Keep aside and let them cool.

For Rolls:
Mix the yeast,sugar and salt in a cup of  luke warm water and keep side for 5minutes until the yeast mixture turns foamy.

Take the whole wheat flour in a bowl,slowly add the foamy yeast,water if needed and olive oil and knead as a soft dough.

Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.

Let them sit for two hours until they double their volume.

After two hours, punch down the doubled dough and knead again, roll as 6-8medium sized balls.



Dust a ball with enough flour, roll it as a medium sized  rectangle disc, place the cheese slice and top it with the potato peas masala,cut the bottom part of the dough as small strips.

Roll the masala placed part gently and place the strips one by one over the rolled part of the disc.

Repeat the same process with the dough and keep the rolls over a baking sheet and let them sit in a warm place for an hour.

Preheat the oven to 350F.

Bake them for 20-25minutes until the crust turns brown.

Finally brush the rolls with melted butter once its comes out of the oven.

Enjoy warm.

39 comments:

Jayanthi said... Reply To This Comment

Love it and super love the stepwise pictures. Should try it sometime soon...will let you know if I happen to try. They look so tempting and delicious.

Mahi said... Reply To This Comment

Cute rolls! I like the idea of shaping the rolls! :)

great-secret-of-life said... Reply To This Comment

Perfectly baked.. I love the masala! may be because of my craving for peas!
great-secret-of-life.blogspot.com

Priya Sreeram said... Reply To This Comment

omg- it is stunning priya; thanks for sharing the detailed tutorial. wow !

farah saleem said... Reply To This Comment

oh wow! they look so perfect!!

Akila said... Reply To This Comment

Wow great Priya... Even I thought of asking the step wise pictures... Thank you dear...

Event: Dish name starts with P

vaishali sabnani said... Reply To This Comment

wow!..Priya u have to post a wow recipe!..trust me these look awesome..book marked!!

Roshu said... Reply To This Comment

Interesting one....will surely give a try

Swathi said... Reply To This Comment

Delicious savory stuffed rolls Priya.

Cham said... Reply To This Comment

Love the pattern u made with the roll!

runnergirlinthekitchen.blogspot.com said... Reply To This Comment

Ohh this looks delicious, and u churned out the recipe soo fast!

Prema said... Reply To This Comment

wow wonderful stuffing and the pictorial very helpful...gud job Priya!

Unknown said... Reply To This Comment

That looks totally cute Priya, stepwise pictures are very helpful.

Sangeetha Nambi said... Reply To This Comment

Wow ! That's a lovely post... thanks for ur step by step clicks...
http://recipe-excavator.blogspot.com

jaya's recipes said... Reply To This Comment

It looks superb and professional

Meena Thennaapan said... Reply To This Comment

This is a lovely roll. Will make a good lunch box treat

Nandita Pai said... Reply To This Comment

These look super Priya, I am a crazy fan of rolls and buns... I love the idea of rolling it in this style, will try it next time. :)

Shanthi Krishnakumar said... Reply To This Comment

Wow looks too good and tempting. well explained.

Unknown said... Reply To This Comment

mindblowing one :)

Kaveri Venkatesh said... Reply To This Comment

Mmmmm...Love everything about this recipe Priya..the looks, the filling everything...simply delicious

Unknown said... Reply To This Comment

Perfect baking...love all your baked items...

Unknown said... Reply To This Comment

Loved it priya! Looks so good.

Faseela said... Reply To This Comment

Priya, great cheesy roll...yum

Vidya Chandrahas said... Reply To This Comment

awesome priya...feel like to eat small..those are very cute...delicious.

Yasmeen said... Reply To This Comment

Fantastic - I've learned a new technique for rolling dough!

VineelaSiva said... Reply To This Comment

Priya the stuffed rolls looks awesome.Nice clicks and thanx for stepwise pictures.Sure i will try this recipe.

Shama Nagarajan said... Reply To This Comment

super inviting dear!!!Join me in Fast Food - Vermicilli Event.

Nandinis food said... Reply To This Comment

The bread looks delicious and appetizing! Yum!

Roshni said... Reply To This Comment

looks nice.. thanks for the step by step click.. it gives a good idea..

Vimitha Durai said... Reply To This Comment

Loved the rolls pattern... Thanks for the step by step pics. The bread looks so soft n yum

divya said... Reply To This Comment

Very tempting roll, looks super yummy

The Pumpkin Farm said... Reply To This Comment

these look perfect ...my son thought it was a catterpillar...i have to make this

AJ said... Reply To This Comment

Beautifully made Priya!! Would love to grab a bite - its lunch time here:)

Julie said... Reply To This Comment

Beautiful bake,Priya..yumm filling too:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Amina Creations said... Reply To This Comment

wow... wonderful recipe... perfect rolls... thanks for sharing...

Vidhya said... Reply To This Comment

Tempting rolls. I am sure this would be a crowd pleaser.

viya sheth said... Reply To This Comment

Very interesting rolls:) will surely want to try it,thanks for sharing:)

Unknown said... Reply To This Comment

beautiful pictures..worth all the work..great rolls..

Saraswathi Ganeshan said... Reply To This Comment

I never believed that it is so easy to make this roll pattern, Looks so beautiful..