Mini Spinach Poori

Kids wont ever say no to deep fried dishes especially the pooris,to be honest i wont make these puffy deep fried Indian breads often eventhough my kids like it very much. I know when i choosed PJ's space for this week's blogging marathon, i will go for an another theme of this 19th edition of blogging marathon 'cooking with greens' so obviously i went for searching dishes prepared with greens, the first recipe that i got hooked is these mini green pooris.

These cute mini green pooris are so attractive and definitely kid's will love it coz of its green colour, my kids doesnt even asked me a side dish to enjoy this deep fried beauties.Check out the other marathoners running this 19th edition of blogging marathon here.

2cups Wheat flour
1/2cup Spinach puree
1/2tsp Ajwain seeds
Salt
Oil for deep frying

Take the wheat flour,ajwain seeds and salt in a large bowl, add the spinach puree and water (if needed), knead everything well as soft and stiff dough. Cover the dough and keep aside for half an hour.

Roll this dough as two  large thin circles, with a cookie cutter cut this poori dough as mini pooris and finish the whole dough.

Heat oil for deep frying, fry those mini pooris in small batches and drain the excess of oil in a paper towel.

Serve with spicy potato gravy or simply with sugar.