Eggless Strawberry & Milk Pudding

You can make this irresistible pudding within less than 10 minutes and this eggless pudding with strawberries goes for simple and quick preparation. I used agar agar powder instead of gelatin since i read somewhere that gelatin are made from animal bones and all. This yummy eggless pudding is simply prepared with a cup of strawberries and milk, condensed milk, fresh cream and agar agar powder.

If you want to make a vegan version of this pudding, you can replace the usual milk with almond or coconut milk. Quite a refreshing pudding to enjoy as dessert after heavy meal or for evening snack while its too hot outside. We just enjoyed relishing this fantabulous delicious pudding.Check out the other foodies running this 19th edition of blogging marathon here.

1cup Strawberries chunks
1/4cup Milk
1/2cup Sweetened condensed milk
2tbsp Fresh cream
1tbsp Agar Agar powder
Few sugar pearls

Blend together the strawberry chunks, milk, fresh cream,sweetened condensed milk as a thick paste.

Heat 2 tablespoons of water, add the agar agar powder and cook until the agar agar powder gets dissolves well.Keep aside for few minutes until this mixture truns cool.

Stir immediately this agar agar mixture to the blended strawberry paste and divide this pudding mixture to a serving bowls and arrange in fridge for 2hours.

Serve this pudding topped with sugar pearls and enjoy.