Zucchini and Oats Pakoda

 After few hot sunny days, yesterday was bit dull and the weather was super chilled. Needless to say we felt like having some hot pakodas for our evening snacks with a cup of masala chai.While going through my fridge, some fresh zucchinis were sitting and i started grating them to make some vadas. My lil one asked me to make some pakodas as he loves onion pakodas,finally i prepared a quick,simple and super crispy pakodas with grated zucchinis and rolled oats. Everyone at home loved having this crispies with sweet chilly sauce while i simply loved with tomato ketchup.

These pakodas are quite easy to prepare and definitely very addictive. Trust me you can make these crispy pakodas often just by simply adding any sort of veggies and am damn sure you guys will definitely love these crispies.Sending to Street Party guest hosted by Shama,event by Jagruti.

1cup Zucchini (grated finely)
1no Onion (big & chopped finely)
1/4cup Rolled oats
2tbsp Gram flour
1tsp Ginger garlic paste
3tbsp Rice flour
2nos Green chillies (chopped)
1/4tsp Baking powder
1/2tsp Garam masala powder
Chopped coriander leaves
Salt
Oil for deep frying

Take the grated zucchini,chopped onions, rolled oats, gram flour, rice flour,baking powder, ginger garlic paste, chopped green chillies, garam masala powder and chopped coriander leaves with enough salt.

Mix everything well,springle some water and turn everything as a thick batter.

Heat oil for deep frying, make small balls from the batter and drop gently to the hot oil, fry until they turns crispy and golden brown..

Enjoy hot with a cup of coffee..