I never get bored of making parathas aka rotis with different variations, one of our recent dinner was this super flavourful,nutritious,soft and yummy parathas. If you never had a chance to prepare urad dal parathas, definitely you guys are missing a super soft parathas,you should give a try to them. These parathas tastes fabulous when served simply with spicy coconut chutney and more tasty when served with kurmas prepared with both veggies or meats.
The addition of ajwain helps for easy digestion also at the same time this enhance the flavour of this dish. These parathas are really very quick to prepare and definitely a nutritious rotis to enjoy anytime of the day. I used split deskinned white urad dal for making this parathas, just cook them in pressure cooker,grind them as fine paste and make parathas with them.
2cups Wheat flour
1/4cup Split urad dal ( pressure cooked)
1tbsp Ajwain seeds (crushed)
1/2cup Warm water
Salt
Oil for cooking
Flour for dusting
Take the wheat flour,crushed ajwain seeds,cooked and grounded urad dal paste with salt in a large bowl,gradually add the warm water and knead as smooth and soft dough.
Keep aside half an hour, make medium sized balls from the dough,dust with flour and roll them as parathas..Meanwhile heat a tawa, drop gently the rolled parathas,drizzle few drops of oil,cook on both sides until they gets well cooked.
Enjoy warm with any sort of chutneys or kurmas.
The addition of ajwain helps for easy digestion also at the same time this enhance the flavour of this dish. These parathas are really very quick to prepare and definitely a nutritious rotis to enjoy anytime of the day. I used split deskinned white urad dal for making this parathas, just cook them in pressure cooker,grind them as fine paste and make parathas with them.
2cups Wheat flour
1/4cup Split urad dal ( pressure cooked)
1tbsp Ajwain seeds (crushed)
1/2cup Warm water
Salt
Oil for cooking
Flour for dusting
Take the wheat flour,crushed ajwain seeds,cooked and grounded urad dal paste with salt in a large bowl,gradually add the warm water and knead as smooth and soft dough.
Keep aside half an hour, make medium sized balls from the dough,dust with flour and roll them as parathas..Meanwhile heat a tawa, drop gently the rolled parathas,drizzle few drops of oil,cook on both sides until they gets well cooked.
Enjoy warm with any sort of chutneys or kurmas.
41 comments:
very healthy and great idea..love this:)
That's a nice variation!
Wow looks lovely....
Event: Dish name starts with M
I make them with moong dal..but never with urad..
Nice parathas.
innovative idea.. loved it :)
delicious looking paratha
Wow ! Urad Dhall in Parata... Great idea Priya !!
Looks so good, healthy with urad dal too!
Congrats Priya.. Please collect your award from my space @ "http://jopreet.blogspot.in/2012/06/my-third-award.html"
nice filling recipe..
healthy and yummy paratha..
Shabbu's Tasty Kitchen
Ooh I love the sound of this !! Udad dhal must have added so much softness to this roti, will definitely try :)
Adding ajwain definitely gives a nice flavor...never made rotis with urad dal though...
Your rotis looks so soft and delicious.
Looks so soft n colorful. Very healthy version, indeed.
Nice combination parathas!
Congratulations on your Liebster award from Preeti @ Indian Kitchen!
Hugs
wow v yummy n healthy one..hv neva tried with urid dal...
nice combo....
thx for sharing...
Looks so very good. I would have never thought of using urad dal in a chapati. Will give it a try for sure.
You're making me hungry, looks so good!
These look amazing. I attempted making chapati but had difficulty. I ended up with a somewhat burnt pan. It would be so nice to have you as a neighbour to give me cooking lessons on Indian cuisine .
Can imagine the flavor..yum parathas
Looks wonderful!
That's a good one..yummy parathas..
Just love these Parathas. They look so soft and perfect :)
Looks superb, awesome idea, adding urad dal to parathas..
A very nice one Priya,I would have not thought of using udad dhal in roti.
Yummy Parathas :)
Do visit my space and collect your award :)
http://delectable-delicious.blogspot.co.uk/
Looks delicious and healthy awesome perfect.
I am yet to try a paratha with urad dal Priya.This certainly gives me an insight to such an attempt.Your parathas are simply superb !
How on earth do you come up with so many varieties priyakka? I am still amazed by the pumpkin paratha. I made your bread jamuns last week, was so tasty and easy :)
loved the idea of adding urad dhal to the paratha...must be a healthy and flavorful one.
Healthy and delicious paratha.loved the addition of ajwain
Parathas looks so very pretty
je n'ai fait qu'une variété de parathas. Tu nous proposes de nombreuses variétés à tester.
Je note.
A bientôt
very healthy & delicious parathas,innovative ones Priya!!
Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
oh my my who would have thought of mixing urad dal paste with wheat for a paratha other than the queen of versatality.Paratha looks awesome.
very innovative recipe... healthy and delicious...
Priya only u can come up with these new ideas.. will try them for sure..yumm:)
Paratha looks awesome Priya, very innovative one. You come up with so many ideas and hats off to you.
lovely variation....yummy
amazing combo! i can already imagine how it would taste!
Post a Comment