Tomato Dosa

Most of our dinner goes for quick,simple and healthy salads or soups,but my better half love to have crispy dosas anytime, he can just eat dosas even everyday.Needless to say that i have to prepare dosas quite often for our dinner eventhough sometimes i dont feel like having it.Its been a long i was planning to prepare dosas with tomatoes.When i choosed cooking with colours for this week of blogging marathon,the first natural food colour came immediately to my mind is tomatoes.

Its time for me to give a try to tomato dosas as they are in my to do list since a long.I used red tomatoes,tomato ketchup while grinding my dosa batter and these dosas came out super tasty with a beautiful red colour. My teddies just loved it and we enjoyed having this crispy dosas with spicy coconut chutney.This is my 2nd entry for this month's 16th edition of blogging marathon,do check out the other bloggers running this marathon here.Sending to my own event Healthy Diet-Breakfast guest hosted by Roshni.

1cup Raw rice (soaked for two hours)
2nos Tomatoes (chopped)
2tbsp Tomato Ketchup
2nos Dry red chillies
1tsp Cumin seeds
Salt
Oil for cooking

Grind the rice,chopped tomatoes,tomato ketchup,dry red chillies,cumin seeds and salt, as dosa batter by adding enough water.

You can either make this batter before making dosas or you can leave them to room temperature before making dosas..

Heat a non stick pan,pour a laddle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc,drizzle some oil and cook on both sides until the dosa gets well cooked..

Serve hot with any sorts of spicy chutneys..