Spiced Carrot Mini Idli

After trying out pumpkin,beets,tomato and chocolate for colouring my dishes, here comes one more catchy and colourful cute looking mini carrot idlis as my theme for this whole week of blogging marathon is 'Cooking with colours'.I have told earlier, that i can feed easily my teddies with mini idlis. This time i prepared a special carrot idli batter with cooked carrot puree and usual idli batter.

These cute idlis tastes bit sweet,that why i spiced it simply with pav bhaji masala and idly molagai podi just to mask the bit sweetness of this yummy cute mini idlis.I was bit nervous while serving this idlis as its tastes bit sweet, but for my surprise they just finished the whole plate quickly. An excellent,healthy,attractive and catchy breakfast or dinner to enjoy without any hesitation.Check out other bloggers running this 16th edition of blogging marathon here.Sending to Healthy Food for Healthy Kids - Toddlers Lunch guest hosted by Priya,event by Nithu & my own event Healthy Diet-Breakfast guest hosted by Roshni.

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2cups Idly Batter
1no Carrot (cooked and pureed)
1tsp Pav Bhaji masala
1tbsp Idly milagai podi
1/2tsp Mustard seeds
1/2tsp Urad dal
Few curry leaves
Oil

Mix the carrot puree to the idly batter.Grease the mini idly plates with oil and pour enough idli batter and steam cook for about 10 minutes in idly cooker, once done remove carefully with a spoon and keep aside.

Heat oil in a pan,let splutters the mustard seeds,urad dal,add the curry leaves and mini idlis.

Toss gently for few seconds, add the idly milagai podi and pav bhaji masala, toss again gently for few minutes until the idlis gets well coated and serve hot..