Eggless Dark Chocolate Buns

Dunno how i missed to post my all time favourite dark chocolate buns till now,these brown buns are truly fantastic. This spongy and soft buns are really very simple to prepare, filling and definitely delicious to enjoy.Just dip this sweet buns in a cup of tea and enjoy it either for breakfast or for snacks, they will tastes absolutely divine.You can also serve them with nutella spread or with fruits jams and butter.

This buns stays prefect for three to four days in room temperature and for month if they are freezed in  ziplock bags,once they get defrost, just reheat in preheated oven or in microwave oven and enjoy as you desire.Seriously i can bet that none can resist to the aroma of this freshly baked chocolate buns,the aroma comes out of this buns while baking was extremely incredible and filled the whole home.Check out other bloggers running this 16th edition of blogging marathon here.Sending to my own event Healthy Diet-Breakfast guest hosted by Roshni & to Amina's Guest Quest. .

2cups Bread flour or all purpose flour
1/4cup Low fat milk powder
1/4cup Confectioner's sugar or powdered sugar
1tsp Sugar
1/4tsp Salt
1tbsp Active dry yeast
1/4cup Butter (room temperature)
1/2cup Dark Chocolate powder
Milk (for brushing)


Take the flour,milk powder,confectioner's sugar,chocolate powder and butter in a bowl, meanwhile mix the yeast,sugar and salt in half a cup of luke warm water,keep aside for few minutes until the yeast turns foamy..

Add gradually the yeast to the already prepared flour mixture (add water if needed) and knead everything as a soft,smooth dough,keep aside in a warm place for two hours.

Preheat the oven to 350F..Once the dough doubled their volume,punch down and knead everything well for few minutes.

Make 6-8 medium sized balls from the dough and arrange them over a baking sheet lined over a baking tray,brush the buns with enough milk,bake for 20-25minutes until the crust turns golden brown..

Enjoy for breakfast.