Most of my buddies and followers left comments asking about the new name of my space, yep guys its been a while i want to change the name of my space. Finally i changed it before few days,hope you guys like it. Also am trying to finish my header with some recipe clicks,but its quite a tough task for me.Will get my header soon hopefully,till that please bear with my simple header..
Coming to this kuzhambu, its one of our family favourite, comforting food for us. Serve me this kuzhambu with papads,i can have it anytime of the day. Am so crazy of this yummy tangy gravy, my mom passed me some of this dry nightshade berries some days before, while going through my space i was bit shocked to see that my favourite gravy with this dry nightshade berries is missing. Prepared it again yesterday with some potatoes and served everyone at home with hard boiled eggs and fryums..Gingelly oil gives more flavourful to this tangy gravy,you can add brinjals,bhindis to the gravy in case you dont want to add potatoes..Sending to my own event Healthy Vegetarian Side Dish guest hosted by Vardhini..
1/4cup Manathakkali vathals/Dry nightshade berries
2nos Potatoes (cubed)
1cup Tamarind juice
1no Onion (big & diced)
2nos Tomatoes (chopped)
7nos Garlic cloves
Few curry leaves
1tsp Chilly powder
1tbsp Coriander powder
1/2tsp Pepper powder
1/2tsp Cumin ppowder
1tsp Mustard seeds +fenugreek seeds
1/2tsp Ajwain seeds
1/2cup Gingelly oil
Salt
Heat gingelly oil in a heavy bottomed pan, fry the mustard seeds,fenugreek seeds,ajwain seeds and curry leaves ,now add the dry nightshade berries and garlic cloves and fry until they turns brown, add immediately the diced onions,chopped tomatoes and cook until the onions turns transculent and tomatoes turns mushy..
Add the chilly powder,coriander powder,pepper powder,cumin powder,salt to the tamarind juice and finally add this spiced tamarind juice to the cooking veggies..
Bring everything to boil now add the cubed potatoes, cook everything in simmer until the oil gets separates,the gravy constitency should be bit thick..
Serve hot with hot steaming rice and papads..
Coming to this kuzhambu, its one of our family favourite, comforting food for us. Serve me this kuzhambu with papads,i can have it anytime of the day. Am so crazy of this yummy tangy gravy, my mom passed me some of this dry nightshade berries some days before, while going through my space i was bit shocked to see that my favourite gravy with this dry nightshade berries is missing. Prepared it again yesterday with some potatoes and served everyone at home with hard boiled eggs and fryums..Gingelly oil gives more flavourful to this tangy gravy,you can add brinjals,bhindis to the gravy in case you dont want to add potatoes..Sending to my own event Healthy Vegetarian Side Dish guest hosted by Vardhini..
1/4cup Manathakkali vathals/Dry nightshade berries
2nos Potatoes (cubed)
1cup Tamarind juice
1no Onion (big & diced)
2nos Tomatoes (chopped)
7nos Garlic cloves
Few curry leaves
1tsp Chilly powder
1tbsp Coriander powder
1/2tsp Pepper powder
1/2tsp Cumin ppowder
1tsp Mustard seeds +fenugreek seeds
1/2tsp Ajwain seeds
1/2cup Gingelly oil
Salt
Heat gingelly oil in a heavy bottomed pan, fry the mustard seeds,fenugreek seeds,ajwain seeds and curry leaves ,now add the dry nightshade berries and garlic cloves and fry until they turns brown, add immediately the diced onions,chopped tomatoes and cook until the onions turns transculent and tomatoes turns mushy..
Add the chilly powder,coriander powder,pepper powder,cumin powder,salt to the tamarind juice and finally add this spiced tamarind juice to the cooking veggies..
Bring everything to boil now add the cubed potatoes, cook everything in simmer until the oil gets separates,the gravy constitency should be bit thick..
Serve hot with hot steaming rice and papads..
49 comments:
I like the new look of your blog and the new name too, kulambu also looks very delicious.
That's looks so yum n perfect ....nice combo
Nice layout priya..wonderful curry as well
My fav too...enga pack panunga, it looks damn yummy :)
Mouthwatering, I love adding potatoes to this kind of kuzhambu..
I love manathakkali... it has the unique taste... your kozhambu looks perfect
This new look is very simple and sweet....I came here two days back and i thought i came to someones blog not priya's.
Yes, I was wondering about ur blog. You have completely changed it. Looks great. The kozhambhu looks rich and spicy.
I was wondering about ur blog. U have changed it completely. Looks great. Loved ur kozhambhu
Looks so yummy and tempting....like to have it with rice and appalam....Mouthwatering.
looks perfect priya :)
I just confused, then realise the new look.Nice recipe.
i love the recipe....only thing is i don't know what nightshade berries are!......the rest of the stuff i know and frankly i can imagine the lovely tangy taste.
Honestly this makes me drool...!
Mouth watering n spicy kuzhambu... Just live it..
Event: Dish name starts with L
Regards,
Akila
The dish looks so lovely. Nice new look for the blog.
Yum..yum..the curry looks tempting!
hmmmm yummy, my mouth is watering, its been so long I made vatral kulambu, have to buy some vatral right away:)
Thick and perfect
lovely kulambu dear....
New to me,curry looks wonderful..tempting
Chez toi, je découvre toujours des ingrédients que je ne connais pas.
On y a toujours des surprises. C'est génial.
Bon 1er mai et à bientôt
Never cooked with this berry, but it looks superb !!!
I have never had this but tha tpicture makes me drool for it.
Did you change the name of your blog??
Delicious vathal kulambu, Like the new name of the blog.
Priya all I want is a bowl of thayir sadam with this super tangy kuzhambu.
Spicy and delicious looking kuzhambu..
love it love it! Incidentally I am posting one too, I wonder how many variations we have of this vathakozhambu :)
Super recipe !! looks so appealing and tasty one !!
Ongoing event CC:Mom’s Recipe
The colour of the kuzhambu is just so perfect and tempting. There is no limit to the amt of rice I can eat with this kuzhambu. I've not added potatoes before though... must try your version sometime.
Lip smacking flavors,Priya..Congrats on your blog's new name,nice name..
You can link this to my ongoing event IRON RICH FOODS :-)
Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
Show me Your HITS 'Iron Rich Foods'
ERIVUM PULIYUM
like the new name and space...
looks yummy
I noticed the change - the kuzhambu looks superb- make me hungry!
Love the pics,ur new name and the new look to ur blog.kuzhambu looks good.
Looks so yummy...feel like having some with white rice and sutta applam.
absolutely delicious..:P
Tasty Appetite
Truly makes me drool. Love this kuzhambu and do not get the vathal here. So bad !!!
Mouthwatering kulambu, sounds great...
Your blog looks wonderful and the recipe sounds delicious. I hope you have a great day. Blessings...Mary
Its tempting me Priya.. Love your new name toooo....
This sounds awesome priya and love the texture
Super tempting...I didn't even the english name for Manathakkali... Thanks for the nice recipe with awesome clicks. Happy to follow u..
One of my fav to have with rice and appalam any time.
Wow...kuzhambu looks delicious! :P
never seen that berry... wish u wud have put a pic im so curious to know what they look like.. the curry looks delecious
This is mouth watering Priya...I miss curry leaves...
I was going to make manathakali vatral kuzhambu last weekend then realized I was out of it. Easy and tasty kuzhambu. Thx for linking.
Vardhini
CooksJoy
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