Cabbage Chickpeas Curry

Its been a while,i wanted to combine both cabbage and chickpeas together in a curry.This curry goes for a simple preparation, with a mild gingery flavour this curry tastes truly fabulous when served along with rotis or rice.Even i prepared some quick sandwiches using this curry sterday for our dinner, yep we had this curry for lunch along with sambhar and for dinner we enjoyed the left over curry along with toasted bread slices as sandwich.The addition of chickpeas definitely turned this curry more healthier,a wonderful way to sneak this protein rich legumes..Check out other food bloggers participating this incredible blogging marathon here.Sending my own event Healthy Vegetarian Side Dish guest hosted by Vardhini..

2cups Cabbage
1cup Cooked chickpeas
1/4tsp Turmeric powder
1tsp Ginger (grated)
1no Onion (chopped)
3nos Green chillies(slit opened)
Few curry leaves
Salt
Oil
1tbsp Mustard seeds, urad dal,channadal

Heat enough oil and let splutters the mustard seeds,urad dal and channa dal, add immediately the chopped onions,slit opened green chillies,curry leaves,grated ginger and cook for few minutes..

Now add the chopped cabbage, turmeric powder,cooked chickpeas,sauté everything for few minutes, springle some water and cook until the veggies gets well cooked..

Enjoy hot with rotis or rice dishes..