Have you even combined both sprouted green moongdal and corn kernels together for making a non fermented dosa batter, if not you should definitely give a trial..I tried out today this dosa for our dinner, needless to say that this dosa sounds and tastes exactly like the famous 'pesarattu', a green moongdal based dosa famous in Andhra..The addition of fresh corn kernels doesnt changed the taste and the texture of this dosa..We had a nutritious and super crispy dosas for our dinner along with spicy coconut chutney...If you dont have fresh corn kernels,dont worry you can use very well the canned sweet corn kernels or frozen corn kernels available in market..Sending my own event CWS-Corn guest hosted by Shylaja of South Indian Recipes,Sending to SYF&HWS-Cumin seeds guest hosted by Anusha, event by Anu & Jyoti's Healthy & Hearty..
2cups Sprouted whole moongdal
1/2cup Fresh corn kernels or canned sweet corn kernels
1/4cup Parboiled rice (soaked for an hour)
2nos Green chillies
1tsp Ginger (grated)
1tsp Cumin seeds
Salt
Grind together the sprouted moongdal,soaked parboiled rice,corn kernels along with green chillies,grated ginger,cumin seeds and salt as bit coarse paste with enough water.
Heat a non stick pan,pour a laddle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc,drizzle some oil and cook on both sides until the dosa gets well cooked..
Serve hot with any sorts of spicy chutneys..
2cups Sprouted whole moongdal
1/2cup Fresh corn kernels or canned sweet corn kernels
1/4cup Parboiled rice (soaked for an hour)
2nos Green chillies
1tsp Ginger (grated)
1tsp Cumin seeds
Salt
Grind together the sprouted moongdal,soaked parboiled rice,corn kernels along with green chillies,grated ginger,cumin seeds and salt as bit coarse paste with enough water.
Heat a non stick pan,pour a laddle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc,drizzle some oil and cook on both sides until the dosa gets well cooked..
Serve hot with any sorts of spicy chutneys..
39 comments:
Very delicious n yummy healthy dosa..Innovative dosa!!
Erivum Puliyum
So delicious and inviting. I love South Indian recipes, and will want to try it...Yumm!
Yaa reminded me of pesaratu..but i love the corn part of it..shall try it out !
I love dosas and this looks so good.
That's a healthy combo!!
Sounds like a healthy and tasty dosa.
Super healthy and crispy dosas, awesome..
Wonderful healthy dosa..yumm
This is a great variation of Dosa! Nice!
very interesting and healthy dosa,another innovative recipe from you...Priya plz do link this recipe to my ongoing event-healthy delights, happy to have your entries..
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you're very innovative..dosa looks crispy..!
looks so crispy n yummy....
Sounds delicious & looks tempting!
innovative dosa... healthy and delicious...
so crispy and healthy dosa !!
Ongoing Event - CC-Dish For Loved Ones
Healthy & delicious dosa!!!
healthy and very innovative dosa!!
Innovative... delicious looking dosas..
Wow. Innovative dosa Priya..
super healthy and super yummy dosa.
I love dosa very much and feel like having it now. Looks crispy and crunchy.
Healthy Dosa !
A very healthy dosa to commence the day..Intelligent!
Dosas look so crisp. Addition of corn is quite interesting...
Wonder if corn makes crispy and slightly sweet :) Looks good!
healthy dosa. new to me. unique as always :)
Sprouting is a great idea
wow gr8 lookin creps....i love it
very innovative.healthy and delicious....love your space..joining up.....:)
healthy and innovative dosha....
im sooo in the mood for dosa rt now..this looks healthy
easy and healthy dosa!
very healthy way of making breakfast Priya :)
unique recipe...bookmarked
The dosa looks yumm and am sure kids would love to eat it.
love Ash.
Healthy and crispy dosa
Super healthy combo Dosa or corn combo pesarattu.
what a great variation to pesarottu! love it :)
wow so healthy. i admire u!
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