Kaya Achinga Payar Thoran/Raw Banana & Long Beans Stir fry

My love for Kerala foods pulled me to try this super delicious,quick and a wonderful stir fry..Yep this quick and tasty stir fry goes for raw banana and long yard beans, seriously i never tried this combo together till now..This stir fry tastes absolutely perfect when served along with a bowl of rice and rasam and have a fabulous coconut oil flavour since i prepared this stir fry using coconut oil for tempering..I loved having this thoran with rice porridge,both together turned out my yesterday's lunch simply awesome and super filling..

1no Raw banana (cubed)
1cup Long yard beans (chopped as medium sized pieces)
1no Onion (chopped)
1/4tsp Turmeric powder
1/4cup Coconut
1/2tsp Cumin seeds
2nos Green chillies
1/2tsp Mustard seeds
1/2tsp Urad dal
Few curry leaves
Coconut Oil
Salt


Cook separately both cubed raw banana pieces and chopped beans with enough water and turmeric powder,once they get partially cooked put off the stove and drain the excess of water,keepa side..

Heat enough oil in a pan, let splutters the mustard seeds, curry leaves..add the chopped onions,cook until the onions turns transculent, meanwhile grind the grated coconut,cumin seeds and green chillies as coarse paste..

Now add the cooked raw banana cubes and cooked long yard beans pieces to the cooking veggies and finally add the grounded coarse paste to them..cook for few minutes and put off the stove..Serve hot with rice..