Corn Idli Upma

I was breaking my head for our yesterday's dinner, coz none at home wanted to have salads or either soups,finally i decided to prepare this quick and simple easy breezy upma with canned sweet corns and leftover idlis..This upma gets ready within few minutes, also vanish within few minutes too...Crunchy mildly sweet corn kernels gives a wonderful taste to this simple dish prepared with leftover idlis..Just enjoy this upma with some coconut chutney or either with sugar, the choice is yours...Sending my own event CWS-Corn guest hosted by Shylaja of South Indian Recipes..

5nos Idli
1/2tsp Mustard seeds
1tsp Channadal
1/2tso Urad dal
Few curry leaves
1no Onion (big & chopped)
1/2cup Sweet corn kernels
2nos Green chillies (slit opened)
1/2tsp Grated ginger
A pinch Asafoetida powder
1/4tsp Turmeric powder
Salt
Oil

Take the idlis in a mixie jar, give a quick pulse to get a coarse mixture of idli..Heat enough oil, fry the mustard seeds, channadal,urad dal,curry leaves, asafeotida powder,add immediately the chopped onions,slit opened green chillies and curry leaves, saute until the onions turns transculent..

Now add the pulsed idlis,sweet corn kernels,turmeric powder and salt, cook everything simmer for few minutes, serve warm..