If you are searching for a prefect side dish for rotis or parathas, you have a give a try to this great looking coconut and cashew nuts based masala with sprouted greenpeas...This masala goes for a special masala paste with coconut,poppy seeds,tomatoes and cashew nuts, adding cashew nuts in the masala paste gives super thickness and mildly richness to this simple masala...You can also serve this delicious masala even along with spiceless rice dishes like ghee rice or cumin rice, this masala goes awesome even along with soft idlis or crispy dosas, yep you have numerous choices to enjoy this yummy masala..Sending to Vardhini's U event..
2cups Sprouted green peas
1no Onion (chopped)
2cups Sprouted green peas
1no Onion (chopped)
3nos Green Chillies (slit opened)
1tbsp Coriander powder
1/4tsp Turmeric powder
2nos Bayleaves,cloves,cinnamon sticks
1tsp Ginger garlic paste
2tbsp Coriander leaves (chopped)
Salt
Oil
To Grind:
2nos Tomatoes
1tbsp Coriander powder
1/4tsp Turmeric powder
2nos Bayleaves,cloves,cinnamon sticks
1tsp Ginger garlic paste
2tbsp Coriander leaves (chopped)
Salt
Oil
To Grind:
2nos Tomatoes
6nos Cashew nuts
1tsp Fennel seeds
1/4cup Grated coconut
1tbsp Poppy seeds
Grind all the ingredients from the list 'to grind' as fine paste and keep aside...Cook the sprouted green peas with enough water and salt until they turns soft,drain the excess of water and keep aside..
Heat enough oil in a kadai, add the whole spices and fry until they turns brown, add immediately the chopped onions, slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away... cook everything in simmer for few minutes with coriander powder,turmeric powder,grounded paste until the oil gets separates, add immediately the cooked sprouted green peas, cook for few minutes again...finally add enough water to the kadai and cook in medium flame for few minutes..once the kurma turns thickens,put off the stove and add the coriander leaves..
Serve hot as rotis & rice..
1tsp Fennel seeds
1/4cup Grated coconut
1tbsp Poppy seeds
Grind all the ingredients from the list 'to grind' as fine paste and keep aside...Cook the sprouted green peas with enough water and salt until they turns soft,drain the excess of water and keep aside..
Heat enough oil in a kadai, add the whole spices and fry until they turns brown, add immediately the chopped onions, slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away... cook everything in simmer for few minutes with coriander powder,turmeric powder,grounded paste until the oil gets separates, add immediately the cooked sprouted green peas, cook for few minutes again...finally add enough water to the kadai and cook in medium flame for few minutes..once the kurma turns thickens,put off the stove and add the coriander leaves..
Serve hot as rotis & rice..
very les ingredients looks so yumm n perfect for rotis..n pulao..
ReplyDeleteஹேப்பி நியூ இயர்! உங்காத்துல எல்லாரும் செளக்கியமா? அனேகமா இனிமே உங்க கோஷ்டியோட ப்ளாக் போஸ்ட் எல்லாம் எனக்கு பிரயோஜனமா இருக்கும்னு நினைக்கறேன். :))
ReplyDeleteLip smacking gravy ;)
ReplyDeletePrathima Rao
Prats Corner
Masala looks superb. Very healthy also.
ReplyDeleteHealthy one . Nice ide aof making sprouted peas.
ReplyDeleteinteresting recipe...looks so delicious
ReplyDeleteDelicious recipe......glad to follow u dear...do visit mine if time permits
ReplyDeleteThis rich looking gravy is making me hungry nice accompaniment with chapati
ReplyDeleteDeepa
Hamaree Rasoi
Happy Pongal!! Gravy looks so perfect n less ingredients..sooo good!!
ReplyDeleteSimple, yet healthy gravy. Looks very delicious.
ReplyDeletecoconuts + poppy seeds.. when they come together, they sure take a dish to the rooftop! :)
ReplyDelete-
Kavi (Edible Entertainment)
looks very inviting..color of the sauce is sooooo good!
ReplyDeleteHealthy, yummy and indulging...protein punch recipe...
ReplyDeletesprouts make it super healthy
ReplyDeletehealthy curry perfect for rotis
ReplyDeletesimple healthy and tasty
ReplyDeletesimple healthy and tasty
ReplyDeletesimple healthy and tasty
ReplyDeleteThat color is eye catching and your dish sounds delicious as well. I hope you have a great day. Blessings...Mary
ReplyDeleteThis looks delicious! I would love to have this with some bread!
ReplyDeleteYummy Curry!
ReplyDeleteyou make so much recipes which i have never had, this looks so so good.
ReplyDeleteThe green peas masala looks mouth watering...Nice blend of spices....and I think u missed to collect an award from my blog...plz visit when ur free..
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Thanks
Chitra
Mouthwatering n healthy curry......hmmmm yummy yummy
ReplyDeleteGreen Peas masala looks yumm
ReplyDeleteHealthy and yummy curry.
ReplyDeleteHealthy and protein packed kurma...looks so delicious and ur picture makes me hungry...
ReplyDeleteSounds yum! Do you sprout the green peas yourself?
ReplyDeleteCiao
Alessandra
This is one healthy recipe!!! Just the curry needed for winter months :) Thanks for sharing the recipe.
ReplyDeleteShould taste like rich kurma, looks great!
ReplyDeletesuper delicious and healthy curry..great recipe!!
ReplyDeleteGravy looks so tempting...healthy curry
ReplyDeleterotein Packed healthy and a mouthwatering recipe Dear.Yummy!.
ReplyDeletemouther watering masala recipe, looks so yumm..sprouted peas makes it more nutritious..well done Priya!
ReplyDeleteSpicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Priya, I always appreciate all you nice comments. This post reminds me of the yummy dal I used to enjoy at Surati Farsan in San Diego.
ReplyDeleteYummilicious masala..yummy!!
ReplyDeleteErivum Puliyum
that surely looks perfect to rotis or chapathis!
ReplyDeleteyumm!...
Very rich gravy there.With coconut and cashews,no doubt that is going to be my fav..Thanks Priya.
ReplyDeletei have never cooked with sprouted green peas before, this looks awesome! can you please tell me how to sprout peas... is it same like moong?
ReplyDeleteyummy and flavorful masala to pair with rotis
ReplyDeleteI like the combination of all the ingredients used for the masala...fennel seeds, cashews, poppy..mmm I am sure it turned out amazingly delish:)
ReplyDeletehealthy n nutritios masala...
ReplyDeleteWhat a good looking kurma that is... love it!
ReplyDeleteHas been a while since I sprouted peas. Healthy and tasty. Thx for linking to the event.
ReplyDeleteVardhini
Event: New "U" - Healthy Eats
Event: Healing Foods - Cauliflower
flavour of coconut... looks delicious :)
ReplyDeleteThank you for another informative site. The place else may I get that type of info written in such a perfect means? I've a venture that I'm simply now operating on, and I've been on the glance out for such information.
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I tried this recipe.. Very yummy recipe, instead of cashew(almond) poppy seeds(seseme seeds) tomato(tomato paste) coconut (desicated).. Plz try once
ReplyDeleteI tried this recipe.. Very yummy recipe, instead of cashew(almond) poppy seeds(seseme seeds) tomato(tomato paste) coconut (desicated).. Plz try once
ReplyDelete