Chettinad Uppu Kozhi Varuval/Spicy Chicken Dry Curry

Its been a while i posted non vegetarian dishes in my space, i recently saw this super delicious and spicy chicken dry curry in a cookery show, the simplicity of this chicken dry curry pulled me to try them immediately and we just enjoyed having them with sambar and rasam rice...You just need finely chopped ginger,chopped garlic with onions and tomatoes, this curry is completely spiced up with dry red chillies,curry leaves and pepper powder,needless to say how tasty this varuval will be,when served along with hot piping rasam rice..

1/2kg Chicken (cut as medium pieces)
2nos Onions(chopped finely)
1no Tomato (chopped)
4nos Dry red chillies (broken as pieces)
1tsp Fennel seeds
1no Cinnamon stick
1tsp Ginger (chopped)
6nos Garlic cloves (chopped)
2tsps Pepper powder
1/4tsp Turmeric powder
Salt
Oil
Curry leaves

Heat enough oil,fry the fennel seeds, cinnamon stick and dry red chillies, add immediately the chopped ginger,chopped garlic and curryleaves,fry everything for few minutes..

Now add the chopped onions,chopped tomatoes,saute until the onions turns transculent, add now the chicken pieces,turmeric powder and salt,saute for few minutes, finally add the pepper powder;mix everything,close the vessel and cook everything in simmer until the chicken pieces gets well cooked and the curry turns dry..Serve hot with rice or rotis..