Its quite hard to finish out if you have some leftover bottlegourd chunks and some cooked chickpeas sitting sadly in your fridge since few days,no problem here comes a super delicious gravy to finish those leftovers... I just combined those leftovers together to prepare this great looking yogurt gravy..I simply cooked both bottlegourd chunks and cooked chickpeas together and finally cooked them in a yogurt based spiced gravy,which is quite now as mor kuzhambu among Tamilians..We had a fabulous lunch with this super comforting mor kuzhambu served simply along with a spicy potato roast,needless to say we had an incredible lunch today..Sending to my own event CWS-Chickpeas guest hosted by Sukanya of Saffronstreaks, FFNFF guest hosted by Priya Sreeram,event by Priya & A Veggie for a month - Bottlegourd guest hosted by Raji,event by Priya....
1cup Bottlegourd (chopped)
1/2cup Cooked chickpeas
2cups Yogurt
1/4tsp Turmeric powder
Oil
1/2tsp Mustard seeds
1no Dry red chillies
Few curry leaves
To grind:
1tbsp Rice
3tbsp Toordal
2nos Green chillies
1/2tsp Cumin seeds
1tsp Coriander seeds
2tbsp Grated coconut
Soak the toordal,rice,coriander seeds,cumin seeds in water for half an hour, grind it along with green chillies,coconut as fine paste and churn the yogurt with turmeric powder,grounded paste and salt..
Meanwhile, let splutters the mustard seeds in enough oil,followed by dry red chillies and curry leaves,now add the chopped bottlegourd,cooked chickpeas and salt,cook everything in simmer until the veggies gets well cooked,finally add the yogurt mixture and bring to boil..put off the stove..
Serve hot with rice along with any spicy side dish..
1cup Bottlegourd (chopped)
1/2cup Cooked chickpeas
2cups Yogurt
1/4tsp Turmeric powder
Oil
1/2tsp Mustard seeds
1no Dry red chillies
Few curry leaves
To grind:
1tbsp Rice
3tbsp Toordal
2nos Green chillies
1/2tsp Cumin seeds
1tsp Coriander seeds
2tbsp Grated coconut
Soak the toordal,rice,coriander seeds,cumin seeds in water for half an hour, grind it along with green chillies,coconut as fine paste and churn the yogurt with turmeric powder,grounded paste and salt..
Meanwhile, let splutters the mustard seeds in enough oil,followed by dry red chillies and curry leaves,now add the chopped bottlegourd,cooked chickpeas and salt,cook everything in simmer until the veggies gets well cooked,finally add the yogurt mixture and bring to boil..put off the stove..
Serve hot with rice along with any spicy side dish..
மோர் குழம்பில் சென்னா+சுரைக்காய் சேர்த்து செய்திருப்பது புதுசாகவும்,நன்றாகவும் இருக்கு!!
ReplyDeleteWhat a awesome side dish..yum...Delicious dear..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Another lovely dish Priya..looks super good and love the combination.
ReplyDeletedelicious side dish. homey and hearty.
ReplyDeleteThis is a lovely dish. I'm sure it is delicious. I hope you have a great day. Blessings...Mary
ReplyDeletelovely combo.....superb dear
ReplyDeleteCreamy and yummy...
ReplyDeleteபுதுமையான ரெசிப்பி அருமை
ReplyDeleteWow!!!nice twist and looks delicious and tempting...will try it soon.
ReplyDeleteYummy recipe dear!!!
ReplyDeletethat is very good use of left over bottle gourd chunks and chick peas Priya..hugs and smiles
ReplyDeleteI want to know your secret :) how do you think of such innovatice combos :) kudos ...
ReplyDeleteloved the preparation..looks delicious..
ReplyDeleteIt is such a pity we don't get bottlegourd here can i use Zuccini instead.
ReplyDeleteAwesome Combo.Fabulous Recipe!
ReplyDeleteSounds like a yummy and delicious recipe, chickpeas in more kuzhambu looks very interesting..
ReplyDeleteThats lovely Priya. Thanks for sharing
ReplyDeleteperfect Mor kuzhambu with healthy combos, looks super inviting !!
ReplyDeleteSpicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
This is a great vegetarian side dish. Very nice!
ReplyDeleteWhat a deliciously healthy looking kootu! Love it!
ReplyDeletewow... curry look fabulous...
ReplyDeletelooks delicious!!!I'm sending my recipe to ur event..
ReplyDeletelooks very tempting ..very different combination..nice and healthy dish!!
ReplyDeleteyummy and delicious click!...
ReplyDeleteyumm, looks delicious priya, very tempting
ReplyDeleteLike the moor kuzhambu with chickpeas~
ReplyDeleteThis looks so creamy...delightful dish!
ReplyDeleteVery innovative recipe...
ReplyDeletethats a nice way to use left over channa! i always have channa lying in frige after i make chaat, now i know what to do! :)
ReplyDeleteDelicious and inviting recipe....
ReplyDeletethis is very yummy one..
ReplyDeleteLove it , iam sure it tastes yummy :)
ReplyDeleteDelicious recipe,sure it must be yummy...
ReplyDeleteVery innovative combo Priya, mouth watering.
ReplyDeletelooks really good...another hit combo..unique:)
ReplyDeleteBookmarked this..Looks sooo tasty..
ReplyDeletei cant imagine to combine the two favorites of mine.. have to try this Priya.. bookmarked !
ReplyDelete