Mushroom,Peas & Potato Masala

Everytime both peas and potato works out wonder as anything, eventhough our family favourite goes to super delicious masala which i usually love to enjoy with hot steaming rice and rasam,its one of my kind of comforting food, this time i tried adding some chopped button mushrooms and tomato puree to make this beautiful masala more delicious, we had this delicious masala with rice for our lunch and as side dish along with rotis for our dinner.Just loved it.

2nos Potatoes (big & cubed)
1/2cup Mushrooms (chopped)
1cup Dry greenpeas (soaked overnite)
1no Onion (big &chopped)
1/2cup Tomato puree
1tsp Ginger garlic paste
1tsp Fennel seed (crushed)
1tsp Red chilly powder
1tsp Coriander powder
1/2tsp Garam masala powder
2tbsp Coriander leaves (chopped)
Few curry leaves
Salt
Oil


Heat enough oil, fry the crushed fennel seeds, add the chopped onions,tomato puree,curry leaves and ginger garlic paste, saute everything until the onions turns transculent, add now the soaked green peas, saute for few minutes,add now the mushrooms and potatoes,saute again for few minutes.

Add the red chilly powder,coriander powder, garam masala powder,salt and cook everything in medium flame ,sprinkle water as per need until the peas get cooked completely,finally add the coriander leaves and put off the stove.

Let the masala gets cool completely..

Serve with rice or rotis..