Eggless Mini Tutti Fruti Cinnamon Rolls

Anything with cinnamon in bakes goes directly to my favourite list, its been a long i wanted to try these flavourful cinnamon rolls for our evening snacks, since few days the weather is getting very much nasty with mist,rain and very less temperature..Obviously it will more than an obligation for me to make out some super flavourful cinnamon rolls, this time i simply added few tutti fruti to give more taste to this usual rolls..Its eggless and super soft, definitely quite addictive to enjoy with a cup of hot piping tea or with a spiced chocolate drink..They vanished very much quickly once they came out of the oven and even my small picky eater enjoyed thoroughly.

12cups All purpose flour
1/4cup Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
1+1/2cups Luke warm water
2tbp Cinnamon powder
2tbsp Brown packed sugar
2tsp Butter
Tutti fruti (as per need)

In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.

Take together the all purpose flour and melted butter...gradually add the foamy yeast to the flours and knead as dough.

Dust the dough with enough flour and knead for few minutes until its turns soft..arrange the dough in a greased bowl , let it sit for an hour in a warm place..

Once the dough doubled their volume, springle few flour and knead again for few minutes, flatten the dough with a rolling pin and brush the butter over the flattened dough and springle the packed brown sugar,tutti fruti, cinnamon powder over the dough..roll the dough as a loaf...

Slice the dough as  thin slices as u desire...Arrange those slices over a greased baking mould..cover it with a plastic wrap and let it sit again for an hour until they double their volume.

Preheat the oven to 350F..arrange the baking pan in the middle rack and bake the uncooked rolls for 25-30minutes until its turn golden brown..let them cool..

Serve with cup of tea or warm chocolate!! enjoy!!!!