Spicy Ajwain Biscuits

Its too cold here, i feel like munching something spicy for our today's snacks and prepared immediately this wonderful looking spicy ajwain biscuits and enjoyed with a cup of tea..They were excellent and quite addictive and totally guilt free..These biscuits tastes almost exactly like Iyengar bakery's khara biscuits, but i totally skipped butter usually used in khara biscuits and i replaced it with olive oil..I can definitely say that these biscuits have a fabulous ajwain flavour and while baking, the aroma of this biscuits was absolutely divine, i couldnt stopped munching them..

1cup All purpose flour

1cup Whole wheat flour

3tbsp Olive oil

1tsp Red chilly flakes

1tsp Dry parsley leaves

1tsp Ajwain seeds

1/4tsp Flax seeds

1/2tsp Sesame seeds

1tsp Salt

3tbsp Yogurt

Preheat the oven to 350F, line baking sheets over a baking tray and keep aside...In a bowl, take the flours,salt,red chilly flakes,dry parsley leaves,ajwain seeds,flax seeds,sesame seeds and keep aside, add the yogurt,olive oil and water,mix well and turn everything as a stiff dough..

Roll the dough as a thick disc, cut the dough with a cookie cutter and place them over the already prepared baking sheets and bake for 20-25minutes, let it cool completely..

Enjoy with a cup of tea..