Soyakheema & Potato Stuffed Chilli Fritters

Hot and crispy chilli fritters with soyakheema and potato masala as stuffing will definitely keep you warm while its chilled outside,an incredible snacks to enjoy with a cup of tea or coffee..Usually i used to prepare this fritters with potato masala for stuffing,for a change i prepared a simple,quick and healthy stuffing using minced soya granules and potatoes,a super delicious stuffing for the sure...These chilli fritters are quite addictive,definitely super comforting for this chilled weather, here the temperature is getting lower and lower coz of this nasty weather we couldnt even go out without our cloves..Obviously who will say no to munch these sort of deep fried beauties when the weather is getting worst surely not me..Today is our 5th day of blogging marathon,do check other marathoners running this 10th edition of blogging marathon here..Sending to Vardhini's Dish Out - Soy & Tomato, Radhika's Winter Carnival and to Srivalli's Snacks Mela..

For Stuffing:
1/2cup Minced soya granules(cooked)
1no Potatoes (Big & cooked)
1no Onion (chopped)

1no Tomato (chopped)

1/2tsp Ginger garlic paste

1/2tsp Red chilly powder
Salt
Curry leaves
1/2tsp Cumin seeds +mustard seeds
Oil

For Fritters:
1cup Gram flour
1/4cup Rice flour
Pinch of Asafoetida powder
1/4tsp Baking powder
1/2tsp Red chilly powder
6nos Chillies
Salt
Oil

Heat few drops of oil, let crack the cumin seeds and mustard seeds, add immediately the onions,chopped tomatoes,curry leaves,ginger garlic paste and salt, sauté everything for few minutes until the onions turns transculent, add immediately  cooked & mashed potatoes,cooked minced soya granules, cook in simmer for few minutes until the masala gets well cooked..put off the stove..

Meanwhile mix all the ingredients give in the list 'for fritters' except the oil & chillies as thick batter with enough water..Heat the oil for deep frying..cut the chillies and discard the seeds, fill the chillies with the already prepared soyakheema & potato masala..Dip the stuffed mirchis in the bajji batter, drop gently to the hot oil, fry on both sides until they turns golden brown..Drain the excess of oil with a paper towel..

Enjoy with a cup of coffee or tea...