Mushroom Soyakheema Masala

If you are searching for simple,easy,quick,nutritious and delicious side dish for your rotis, do give a try to this wonderful looking protien packed masala prepared with minced soya granules and button mushrooms, with usual spices and tomato pulp this masala gets ready very much quickly and tastes super fabulous when served along with rotis or else even with hot steaming idlis or crispy dosas..We had this yummy masala with simple chappathis for our yesterday's dinner..Sending to MLLA guest hosted by Simona,event by Susan..

1/2cup Button mushrooms (chopped)
1cup Minced soya granules (cooked)
2nos Onions (large & chopped finely)
1/2cup Tomato pulp or chopped tomatoes
1tsp Ginger garlic paste
2nos Green chillies (chopped)
1/2tsp Red chilly powder
1/2tsp Garam masala powder
1tsp Coriander powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil

Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped tomatoes,chopped green chillies and ginger garlic paste,saute until the raw smell goes away,add the chopped mushrooms,salt,red chilly powder,garam masala powder and coriander powder,saute until the veggies get shrinks a bit, add now the minced soya granules,cook everything in simmer until the masala turns thick..

Finally add the chopped coriander leaves and put off the stove..Serve hot as side dish with rotis or idlis and dosas..