Tindora Tomato Bhath

If you havent tried out tindora and tomato combo together for making out rice, you are missing a fabulous combo..Try out this flavourful one pot meal with tindora and tomatoes combination for making this great looking rice,you will definitely enjoy thoroughly this delicious rice..We just had this rice simply with a spicy potato roast,both together turned out our lunch simply filling and comforting..A fantastic one pot meal to carry easily even as a lunch box menu..Sending to Healing Foods-Coconut guest hosted by Sukanya,event by Siri..

2cups Cooked basmati rice
1/4kg Tindora (sliced lengthwise)
1no Onion (big & chopped)
4nos Tomatoes (juicy and chopped)
1tsp Ginger garlic paste
3nos Green chillies (slit opened)
1/4cup Coconut milk
1tsp Garam masala powder
1/2tsp Cumin seed powder
1/2tsp Fennel seed powder
1/2tsp Red chilly powder
1tsp Coriander powder
2nos Whole spices (bay leaves, cloves, cinnamon & cardamom)
Few mint or coriander leaves (chopped)
Salt
Oil

Heat enough oil, fry the whole spices until they turns brown, add the chopped onions,chopped tomatoes,sauté with salt until the veggies turns mushy, add the ginger garlic paste, slit opened green chillies, cook everything until the raw smell disappears...Add the sliced tindoras, cook until they get partially cooked, add the garam masala powder, red chilly powder,cumin seed powder,fennel seed powder, coriander powder..Cook everything in high flame..

Now add the coconut milk, chopped mint or coriander leaves and cook until the oil gets separates,add the cooked basmati rice to the tindora masala,toss everything gently and put off the stove..

Serve hot with raitas..