Spicy Curryleaves & Oatmeal Wholewheat Bread

We know very well that curryleaves added to any dish make them very much flavourful, this time i tried  making this wholewheat bread along with mixed seeds,curryleaves and oatmeal..This bread turned super healthy,absolutely flavourful,totally addictive and definitely guilt free, serve this fabulous wholewheat bread with a bowl of soup and cheese spread, your dinner will turn out super filling and comforting..If you like spicy or savoury bakes even for morning breakfast like me,this bread also tastes fabulous with jam or nutella spread for breakfast with a cup of tea or coffee..

1+1/2cups Wholewheat flour
1cup Rolled oats (grind coarsely)
1tbsp Mixed seeds (sesame seeds,flax seeds,pumpkin seeds)
Few curry leaves (chopped)
1/2tsp Chilly flakes
2tbsp Olive Oil
1tbsp Active dry yeast
1tsp Salt
1/2cup Luke warm water

Stir in the active dry yeast,salt in luke warm water, keep aside until the yeast turns foamy, meanwhile take the flour,coarsely grounded oatmeal,chopped curryleaves,mixed seeds,chilly flakes in a bowl, add gradually the foamy yeast,water if needed,olive oil and turn as a soft dough..arrange this dough in a greased bowl and keep in warm place for two hours until the dough double their volume..

Preheat the oven to 350F and arrange a baking sheet over a baking tray..Punch down the doubled dough, knead for a while,knead well as a loaf..Arrange the shaped dough in a greased loaf pan, bake for 15minutes in middle rack, turn the oven temperature to 300F and bake for 20minutes until they crust turns brown..Keep aside and let them cool completely..