Potato Curryleaves Powder Roast

Easy breezy potato roast goes for quick preparation, even a bachelor can dish out this incredible flavourful roast,which goes awesome as side dish for any sort of variety rices, i used curryleaves spice powder and kashmiri red chilly powder to spice up this incredible super delicious roast..It takes less than 5minutes to get ready if you have some leftover already cooked potatoes or else less than 15minutes if you have to cook potatoes..No chopping,no ginger garlic paste is needed to make this super roast..A wonderful side dish to enjoy with rice or rotis..

3cups Cubed & cooked potatoes
1tsp Kashmiri red chilly powder
1tbsp Curry leaves powder (refer here)
Salt
1tsp Crushed fennel seeds
Oil
Few curry leaves

Heat enough oil, fry the crushed fennel seed and curryleaves, add the cubed potatoes, sauté for few seconds, add the chilly powder,curryleaves powder and salt, cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separates..

Serve hot..