Paneer Bhurji Samosa

We are starting today our 9th edition of Blogging marathon, a wonderful event started by Srivalli of Spicing Your Life, i'll be running for two weeks with two different themes, for the first week i have choosed  an incredible theme for this blogging marathon..'Dressing up leftover for kids' wat a theme na, suits well for me coz i never trash anything that much quickly and usually i turn them as a different dishes with those leftover foods..Since  this theme was to dress up leftovers for kids, this week gonna be something different from other week..I'll be posting kid's friendly dishes during this whole week of Blogging marathon..Check out the other bloggers running this blogging marathon here..

Here comes my first kid's friendly deep fried samosas with leftover paneer bhurji, i prepared this paneer bhurji saturday for our dinner to enjoy along with rotis, but finally there were some leftover paneer bhurji which i turned out as this super delicious samosas along with some cooked potatoes and chaat masala for making the filling eventhough paneer takes an important place in this filling..Needless to say this samosas was a big hit among the kids and they really enjoyed having this super crispy samosas with ketchup for their snacks.

2cups Paneer Bhurji

2nos Potatoes (large & cooked)

1/2tsp Chaat masala

2cups All purpose flour

1/8tsp Baking soda

Salt

Sieve the flour,baking soda together and knead with enough water as a smooth and soft dough, cover the dough with a damp cloth for half an hour and keep aside..

Mix the paneer bhurji,cooked & mashed potatoes and chaat masala, mix everything well and keep aside

Make tiny balls from the dough, dust with  flour and roll them as circles, cut in the middle of the circles, make two demi cricles, just fold the sides to make a cone, now gently put some already paneer bhruji-potato mixture inside the cone, press the sides tightly until they gets sticks or use water to stick the edges..continue the process until the masala and dough get finished..

Heat enough oil for deepfrying, gently drop the samosas, fry until they turns golden brown,enjoy with ketchup or with a cup of tea..