Kesari Poli

Today its our 2nd day of blogging marathon,do check my other blogger buddies running this wonderful blogging marathon with me here, am gonna a share one of my mom's signature dish whenever there were some leftover kesaris after some parties or relative's visits, she usually turn them the next day as these polis..Its been ages i had them,since this weekend we had some visits to our home i was very much busy in cooking,preparing sweets and home made chocolates for kids.. For sweets i prepared  rava kesari which everyone loved it very much, we planned to recieve 10 peoples but finally two of them couldnt able to come to our small get together, obviously few kesaris were sitting in my fridge sadly, yesterday i prepared them as this delicious polis for our evening snacks and my teddies enjoyed thoroughly having this delicious and quite addictive kesari poli..

I thought i have already posted my kesari recipe in my space but while going to the recipe index,i was surprised to see that i have nt still posted my version of rava kesari,so here comes both the kesari and kesari poli post, enjoy friends..

Rava Kesari:

1cup Roasted rava

2cups Milk

1cup Sugar

2tbsp Ghee

Few cashew nuts

1/2tsp Cardamom powder

Orange food colour

Bring boil the milk and sugar both together, gradually add the roasted rava,food colour and stir continously in medium flame until they turns thick..meanwhile heat the ghee, fry the cashew nuts until they turns slightly brown and pour the roasted cashew-ghee mixture to the cooking kesari,add the cardamom powder and stir until the kesari get off from the vessel..

Spread the kesari in a greased plate and cut as desire..

Kesari poli:

2cups Maida

2pinches Turmeric powder

Salt

1tsp Oil (for kneading)

Ghee or oil (for cooking)

2cups Leftover kesari

Knead the maida,turmeric powder,oil and salt with enough water as a soft and stiff dough,keep aside with a wet towl for few minutes..Roll out golf sized medium sized balls from the dough..Grease a plastic sheet, roll the dough and place the kesari,wrap the dough around the kesari,roll it as a round pancakes..

Heat few drops of oil or ghee, drop gently the rolled polis and cook on both sides until they get well cooked..Enjoy warm..