Karuvepillai Vengaya Chutney/Onion Curryleaves Chutney

Today am posting our most favourite chutney, yep this onion curryleaves chutney is one of our family favourite,this chutney goes for quick and easy preparation with loads of onions and curryleaves,needless to say this chutney tastes marvellous,mildly tangy coz of tamarind and absolutely flavourful coz of both onions and curryleaves..Everyone at home can have two more idlis or dosas if i serve them this chutney, we love it that much..This weekend i prepared them to serve along with soft idlis and while going through my recipe index,i was surprised to see that i havent posted this fabulous chutney in my space,immediately i clicked this chutney..This chutney can stay for a week if they are conserved in fridge..

3nos Onions (large & chopped)
3sprigs Curryleaves
4nos Dry red chillies
1no Tamarind(blueberry size)
1tbsp Urad dal
1/2tsp Mustard seeds
Few curry leaves
Salt
Oil

Heat oil in a pan,fry the urad dal and dry red chillies until they turns brown, add the chopped onions,curry leaves,saute for few minutes until the onions turns transculent, finally add the tamarind piece,give a stir and put off the stove,keep aside and let them cool completely..

Grind them in a mixie as bit coarse paste,meanwhile heat enough oil let splutters the mustard seeds and curry leaves, add the grounded paste and cook in simmer for few minutes, put off the stove..

Serve hot with idlis or dosas..