Cooking With Seeds - Moongbeans Roundup

November month's cooking with seeds was quite a big hit, i recieved almost 104 entries from all around the world, thanks a lot to all the contributors from this wonderful blogsphere..Each and every recipes are unique and packed with proteins, you dont have any excuse anymore to try out beautiful dishes if you have to cook up dishes with moongdals..If you run out ideas do bookmark this page,am damn sure that this roundup will be definitely very useful in future for many of us..

Here comes a recipe from a Non-blogger:

1)Thengero kanji from  Mariyam Siddiqua
This is a drink served during iftar in ramzan. this is very good for health.
1 fistful rice (any white rice)
1/2 fistful moong dal
1/4 cup coconut grated
1 tbsp coriander seed
1 tsp methi seed
To  a pressure cooker add rice, dal, methi seed, salt and enough water and pressure cook for 3 to 4 whistles or till mushy. Grind coconut, corinader seeds with little water to a smooth paste and add this to above .Add salt and adjust the consistency to porridge and boil for few mins and serve hot. It can be eaten as it is or can add little chopped dates.

Moongdal Laddus from Suma of Veggieplatter,somehow i missed Suma's entry and just updated the roundup with her wonderful laddus,prepared with a homemade readymade mix..do check friends..