Baked Rajma & Potato Chops

Usually i prepare this kind of veggies and beans combo for making chops as deepfried version..Seriously i want to give a try as a baked version, finally this baked version works out wonder and definitely super guilty free snacks,we just loved having this fabulous baked version chops along with ketchup for our yesterday's evening snacks..Instead of using bread crumbs, i went for rolled oats and these chops tastes fantabulous..

3nos Potatoes (cooked & mashed)
1cup Rajma beans (cooked)
1no Onion (big & chopped)
2nos Green chillies (chopped)
1/2tsp Ginger garlic paste
1tsp Garam masala powder
2tbsp Cornflour
1/2tsp Red chilly powder
Rolled oats (for crust)
Oil (for brushing)

Take the cooked rajma beans,mashed potatoes,mix well and keep aside..Heat few drops of oil, saute the chopped onions,ginger garlic paste,chopped green chillies and cook for few minutes, add this cooked veggies to the mashed beans & potato mixture, now add the garam masala powder, red chilly powder and salt, mix everything well and roll them as oval shaped chops..Preheat the oven to 350F,line the baking sheet over a baking tray, brush the baking sheet with enough oil and keep aside..

Make a paste with cornflour and water, dip the rolled chops to the corn paste,roll over the rolled oats and keep aside for few minutes..Arrange the oats crusted chops over the greased line baking sheet and bake for 20-25minutes until the crust turns goldent brown..

Serve hot with ketchup or sweet chilli sauce..