Sprouted Moongdal & Quinoa Dosa

Are you searching for a non fermented dosa recipe??,this dosa suits prefectly for ur search, yep this dosa sounds and looks exactly like pesarattu but i used sprouted whole moongdal instead of soaked whole green grams usually we go for making usual pesarattu dosas..I skipped adding rice in this dosa and went for quinoa, needless to say this dosas are quite filling,nutritious and highly protein, this delicious green dosas tastes super marvellous when served along with spicy coconut chutney or simply with spicy garlic chutney, this healthy dosa doesnt need fermentation and you can make your dosas immediately once you finish grinding your dosa batter..

2cups Sprouted whole moongdal
1/2cup Quinoa (soaked for two hours)
2nos Green chillies
1tsp Ginger (grated)
1tsp Cumin seeds
Few coriander leaves

Grind together the sprouted moongdal, soaked quinoa along with green chillies,grated ginger,cumin seeds and few coriander leaves and salt as bit coarse paste with enough water..You can either make this batter before making dosas or you can leave them room temperature before making dosas..

Heat a non stick pan,pour a laddle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc,drizzle some oil and cook on both sides until the dosa gets well cooked..

Serve hot with any sorts of spicy chutneys..