Spicy Cornmeal Buns

Its been a long, i prepared some freshly baked homemade breads...After a long hesitation, i finally landed with some cornmeal spicy buns which i prepared using yellow cornmeals,all purpose flour, few dry herbs and chilly flakes..This buns suits tremendously for making burgers also to enjoy along with salads and why not with some cream cheese or salted butter for breakfast..You have numerous choices to enjoy this super spongy buns, we had this buns with some steamed french beans and grilled chicken wings for our dinner and enjoyed thoroughly for our breakfast with some cream cheese, if you like mildly spiced buns for your breakfast these buns are for you.

2cups Bread flour
1cup Yellow cornmeal
1tbsp Active dry yeast
1tsp Dry herbs (parsley or basil)
1tsp Red chilly flakes
1tsp Sugar
1tsp Salt
1cup Luke Warm water
3tbsp Oil
Oil for brushing

Add the yeast, sugar and salt to the luke warm water, give a stir and let them sit aside for 5minutes until the yeast turns foamy..Take the flour,cornmeal,dry herbs and red chilly flakes in a large bowl and add the foaming yeast water and oil together to the flour and knead everything as soft dough, arrange the dough in a large greased bowl and keep in a warm place upto 2hours until the dough doubled their volume..

After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them sit again for an hour in a warm place... Preheat the oven to 350F..brush the breads with oil and bake in middle rack for 20-25 minutes until the crust turns golden brown...Put off the oven and take off the mould and let them cool.

Enjoy with cream cheese, salted butter or with any spreads..