Actually this cornmeal uthappam goes immediately to leftover magic list, i prepared this uthappams using some leftover dosa batter sitting sadly since few days, i just added roasted cornmeal to this uthappams and cooked as thick uthappams topped with some chopped tomatoes and chopped onions..A wonderful filling suits prefectly for both dinner or breakfast,just serve this uthappams with some spicy chutney , am damn sure you will have a wonderful filling breakfast with a cup of coffee or tea..Those mildly sour dosa batter turned out as a fabulous delicious cornmeal uthappams and everyone at home enjoyed it a lot..
2cups Idli Batter
1/2cup Cornmeal (roasted)
1/2cup Onion (chopped)
1/2cup Tomatoes (chipped)
Mix the cornmeal to the idli batter,add enough water and make a thick batter, pour the batter over a hot tava and spread as a circular disc,as we do for dosa, sprinkle some chopped onions and chopped tomatoes..Drizzle enough oil and cook on both sides..
Serve hot with spicy coconut chutney..
2cups Idli Batter
1/2cup Cornmeal (roasted)
1/2cup Onion (chopped)
1/2cup Tomatoes (chipped)
Mix the cornmeal to the idli batter,add enough water and make a thick batter, pour the batter over a hot tava and spread as a circular disc,as we do for dosa, sprinkle some chopped onions and chopped tomatoes..Drizzle enough oil and cook on both sides..
Serve hot with spicy coconut chutney..
38 comments:
wow what a great idea..im gonna try it sometime
A filling and satisfying breakfast recipe...looks quite tempting
This is new for me..Uttappam with cornmeal..intresting..thanks for sharing..
RecipeRaaga
wow uttappa with cornmeal innovative
Actually even I have some dose batter sitting in the fridge for some days. will trying making cornmeal utthappam tomorrow. :)
sounds hearty...:)
Tasty Appetite
I usually add some sooji/semolina to the old dosa/idli batter to make uthappams.. Cornmeal sounds like a wonderful substitute for a new version. Thanks
And thanks for clarifying about the vinegar.
Healthy and yummy
Hans loves uttapam love the way you have use dcorn meal in making them.
Uttappam with cornmeal hmmm interesting..
Great idea........very healthy & yummy
Nice way of using cornmeal. Got to try it out sometime.
Vardhini
Zesty Palette
Looks delicious - and colourful
Super lovely uthappam!
nice idea priya
That is a yummy idea..:) superb..
Reva
This is a yummy and healthy idea...the preparation is so easy..
Awesome recipe Priya ~ love your creativity always :)
USMasala
This is going to be my breakfast tomorrow. Looks delicious Priya :)
Delicious looking utthapam.
Deepa
Hamaree Rasoi
Lovely uhappam,great idea.will try this
Nice twist to regular uttapam.
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looks very nice.. MM :-))
Haven't thought of using cornmeal this way.. super yumm!!
Krithi's Kitchen
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wonderful recipe Priya, new to me..
Looks delicious...lovely idea..
wow, look really nice & drooling but such ingredients not easy to get here.
ohhh.. Nice idea with corn meal there..
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wow this is another yummy dosai variety - I saw cornmeal idlis and now uthamppam - I have to try making this!!! Super like!
Fantastic dish out of dosa batter! Looks yummy...
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woww...yummy..Very unique recipe again from you .....superb
Lovely idea Priya, looks great.
lovely combo ! must try sometime soon !
Cheers
Kalyani
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Mmmm...this sounds delicious. And completely new to me, so I really want to try it :D
Yummy cornmeal uthappams.
Yummy idea to use up the leftover batter.
This looks so healthy and delicious!
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