Bhindi Pakoras/Vendaikkai Pakodas

If you dont have enough bhindi aka ladies fingers, the famous protein rich veggies for making curries or any sort of gravies with them,dont forget to turn them as these crispy beauties..Whoever says no to bhindis wont stop munching this addicitive crispy pakodas..Its our recent favourite which suits prefectly to enjoy along with a cup of tea or coffee for our snacks or simply as an appetiziers also at the same time as a side dish for any sort of rice dishes..Its a real feast for bhindi lovers like me, am damn sure that if you prepare this pakodas at home you can stop yourself munching them..Yep they are quite addictive and comforting for the sure..

3cups Bhindi/Vendaikkai (chopped)
1no Onion (chopped)
Few curry leaves
1/2cup Rice flour
1/2cup Gramflour
1tsp Chilly powder
1/2tsp Ginger garlic paste
1/2tsp Fennel seed powder
Salt
Oil for deepfrying

Take the chopped bhindis,chopped onions,curry leaves along with rice flour,gram flour,chilly powder, ginger garlic paste,fennel seed powder and salt in a large bowl, sprinkle enough water and mix everything well until the veggies gets well coated with the flour paste, meanwhile heat oil for deep frying..

Drop gently enough flour coated bhindi pieces and fry until they turns golden brown,drain the excess of oil with a paper towel..Enjoy with a cup of tea for snacks or serve as an appetiziers..