As am not a breakfast person, my usual breakfast goes for a cup of coffee or tea with some cereal bars, but whenever i bake some scones or anything with oats i cant stop myself to have them for my breakfast, two days back i baked some scones using oats,cornmeal and applesauce as eggless,vegan breakfast scones and enjoyed having them for both breakfast and snacks, its quite an addictive,satisfying also healthy scones at the same time to enjoy without any guilt..My teddies enjoyed this scones when they were still warm.. A fabulous dairy free and eggless wonderful scones to enjoy even with any spreads for a quick breakfast..
2cups Quick cooking oats
1/2cup Cornmeal
1/2cup All purpose flour
1tsp Baking powder
1/2tsp Baking soda
1/4cup Sugar
1/4cup Walnuts (chopped roughly)
1/2cup Applesauce
3tbsp Canola oil
Mix together quick cooking oats, cornmeal, all purpose flour, baking powder, baking soda, sugar, apple sauce, canola oil and chopped walnuts and turn everything as dough....Dust the dough with few spoons of all purpose flour..roll the dough with a rolling pin as a thick disc..with a knife cut the disc into 8 wedges..
Transfer the wedges to a baking sheet,leave atleast few space between the scones, meanwhile preheat the oven to 350F..brush the tops of the scones with canola oil...bake them for 20 minutes or until they get slightly browned...
Let them cool..serve them with coffee r tea..simply with any spreads..
2cups Quick cooking oats
1/2cup Cornmeal
1/2cup All purpose flour
1tsp Baking powder
1/2tsp Baking soda
1/4cup Sugar
1/4cup Walnuts (chopped roughly)
1/2cup Applesauce
3tbsp Canola oil
Mix together quick cooking oats, cornmeal, all purpose flour, baking powder, baking soda, sugar, apple sauce, canola oil and chopped walnuts and turn everything as dough....Dust the dough with few spoons of all purpose flour..roll the dough with a rolling pin as a thick disc..with a knife cut the disc into 8 wedges..
Transfer the wedges to a baking sheet,leave atleast few space between the scones, meanwhile preheat the oven to 350F..brush the tops of the scones with canola oil...bake them for 20 minutes or until they get slightly browned...
Let them cool..serve them with coffee r tea..simply with any spreads..
33 comments:
Lovely Priya..scones look wonderful.
wow looks so perfect ..
they sound so delish..will make them soon..
looks real crisp and lovely priya..
the scones looks so good! and what a lovely and healthy combination of ingredients!
Healthy and delicious looking scones
They look somewhat like cookies...very healthy indeed.Ideal for a light breakfast or snack.
Another wonderful way of adding oats to one's breakfast!!!! Love these easy to make scones..
Healthy one...looks delicious.
Healthy and perfect with tea.
healthy and tempting scons
Lovely scones..Perfect for breakfast:-)
I like this rustic texture on the scones.
perfect n healthy
wow dat sound gr8 priya....can u pls pass one
Looks so yum. Perfect to have any-time...
Looks yummy! I wont mind some scones myself. In fact I am bookmarking this recipe.
happy hoots to this yummy guilt free indulgence- good one !
That's a great breakfast treat ~ will save the recipe :)
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perfect and lovely scones !! healthy too !!
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Lovely and perfectly looking scones.
Healthy and yummy scones..yum
Scones are lovely and with corn meal , very healthy
Delicious and lovely one Priya.
Oats, corn meal and apple :) Wow love the combi by names itself :)
Yumm Yumm scones.. love them for the lightly sweetened flavor..
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Breakfast scones looks delicious.
yumm... scones....very nice plating....
I love the crunch of cornmeal and can't wait to give your recipe a try!
Healthy one...looks delicious.
Your scones are so healthy, and yummy. Love the addition of the applesauce to substitute for the eggs:D
wonderful, they look great. Never had scones before.
I love scones and bake them often myself, but never had them made with this combination of cereals. An interesting recipe: thanks for contributing it to Healing Foods.
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