Mushroom & Poha Chops

Weekend went really fast, we had a wonderful sunny sunday and a beautiful day with our friends...We guys planned to have a small BBQ between friends before leaving to our summer vacations and i wished to make some fritters for this small get together...Since i know few of our friends loves Indian foods as anything, i went for this simple,quick,delicious,tasty and super crispy chops with mushroom,potato and poha aka rice flakes...Its quite easy to get ready and definitely crispy and wonderful fritters to enjoy simply with ketchup, its a real fun to watch even peoples hates Indian foods enjoyed having this mildy spiced chops with ketchup, everyone loved it and needless to say that this oats crusted chops vanished super easily and quickly...Do check my other buddies running blogging marathon here..Since i didnt have bread crumbs, i used rolled oats..You can use very well the bread crumbs for the crust also if you are healthnut, you can very well bake them..

2cups Mushroom (chopped)

1/2cup Poha/Rice flakes (soaked & mashed)

3nos Potatoes (cooked & mashed)

1no Onion (big &chopped)

1tsp Ginger garlic paste

1tbsp Green chillies (chopped)

1/2tsp Amchur powder

1/2tsp Garam masala powder

1tsp Corn flour

1tsp Coriander powder

1/2tsp Cumin powder

Salt

Oil

Coriander leaves (chopped)

For crust:

3tbsp Corn flour

1/2cup Rolled oats

Heat enough oil, sauté the chopped onions with ginger garlic paste until the onions,chopped green chillies turns transculent, add immediately chopped mushrooms, sauté for few minutes..Add the mashed potatoes,soaked poha along with salt,coriander powder, garam masala powder, amchur powder and cumin powder, cook everything simmer..finally add the corn flour and chopped coriander leaves, cook for few minutes and put off the stove..

Once this mixture get cooled,roll them as oval and keep aside..Make a paste with corn flour and water..dip the rolled chops to the cornflour paste and roll well over the rolled oatss..Keep this chops in fridge for an hour..

Heat enough oil for shallow frying or deep frying, fry the chops in small batches until they turns golden brown, enjoy with ketchup or any hot sauce..