Garlic & Spinach Swirl Bread

Just love making breads myself, i have already tried variety of breads eventhough i give more preferences to breads with filling, as they doesnt need any spread or side dish to enjoy...Our recent favourite goes to this garlic flavoured spinach swirl bread, i was extremely tempted to make some garlic rolls after seeing few of my blogger buddies posted in their space, but finally i decided to make out as a swirl bread with garlic butter and simply sauteed spinach leaves...This bread tastes super delicious with a fabulous garlic flavour and while baking my house was filled with a beautiful aroma of this wonderful bread which pulled us to enjoy warm once the bread comes out the oven..A wonderful bread to enjoy warm with a cup of tea for snacks,also can be a dinner bread to enjoy along with a bowl of our favourite soup..



3cups All purpose flour
1tbsp Active dry yeast
3tbsp Olive oil
1tsp Salt
1tsp Sugar
3/4cup Luke warm water

Take the active dry yeast,salt and sugar in a luke warm water and keep aside for 5minutes,until they turns foamy, meanwhile take the flour in a large bowl,make a well and add the foamy yeast,olive oil together,knead everything as soft and smooth dough, arrange the dough in a greased bowl and keep in a warm place for two hours or until the dough gets doubled  their volume..

Garlic butter & spinach filling:
1/2cup Butter (room temperature)..
6nos Garlic cloves (crushed)
Salt (as per need)
2cups Spinach (sauteed for few minutes in a hot pan)

Mix the butter,garlic cloves and salt in a bowl and keep aside...Preheat the oven to 350F..Now take the dough and roll as a thick square dis by dusting enough flour, spread the already prepared garlic butter over the rolled dough, topped with sauteed spinach leaves,give a press, roll the dough as a loaf..

Arrange rolled loaf in a greased loaf pan and bake in middle rack for 25-30minutes until the crust turns golden brown..Enjoy warm with a cup of tea or coffee for snacks...