Paal Payasam/Milk Pudding

We doesnt need any special occasion to make some creamy,rich and delicious milk pudding to enjoy na..We had some visits yesterday,thats why i prepared this delicious paal payasam to serve for dessert after having a wonderful lunch...Some prepare this paal payasam with basmati rice cooked completely in thick milk while some use rice rava for making this pudding,i went for rice rava for making this droolworthy payasam...Delicious pudding prepared simply with rice rava cooked with thick milk along with sugar gets ready within half an hour and its one of my daughter's favourite,she loves it lot...Served chilled or warm, this pudding tastes marvellous and suits prefectly for desserts or simply for festivals...



4cups Milk
1cup Water
1/4cup Rice rava
1cup Sugar
1tsp Cardamom powder
Few cashewnuts
Silvered almonds
Few saffron strands
1tbsp Ghee

Heat ghee in a heavy bottomed vessel,fry the cashews until brown..to the same ghee, add the rice rava,fry till its turns brown in colour,now add the milk,water and cook everything in medium flame for 15-20minutes, stir frequently until the rice rava get cooked, now add the sugar,cook until the sugar gets well dissolved..finally add the cardamom powder, fried cashews,saffron strands and put off the stove...

Serve this delicious pudding chilled or warm topped with silvered almonds...
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