Prawn & Tomato Pulao

Our sunday lunch was this delicious prawn tomato pulao which i served along with fried chicken wings, this pulao tastes absolutely wonderful also its goes for an easy breezy preparation...Cooked basmati rice mixed with a delicious prawn masala prepared with tomato-coconut based gravy along with usual spice powders....A real feast for sea food lovers and very delicious sunday special lunch, definitely a wonderful one pot meal which suits prefectly even for a potluck party..



2cups Cooked basmati rice
1cup Prawns (washed)
1no Onion (big & chopped)
4nos Tomatoes (juicy and chopped)
1tsp Ginger garlic paste
3nos Green chillies (slit opened)
1/4cup Coconut milk
1tsp Garam masala powder
1/2tsp Cumin seed powder
1/2tsp Fennel seed powder
1/2tsp Red chilly powder
1tsp Coriander powder
2nos Whole spices (bay leaves, cloves, cinnamon & cardamom)
Few mint leaves (chopped)
Salt
Oil

Heat enough oil, fry the whole spices until they turns brown, add the chopped onions,chopped tomatoes,sauté with salt until the veggies turns mushy, add the ginger garlic paste, slit opened green chillies, cook everything until the raw smell disappears...Add the cleaned prawns, cook until they get partially cooked, add the garam masala powder, red chilly powder,cumin seed powder,fennel seed powder, coriander powder..Cook everything in high flame..

Now add the coconut milk, chopped mint leaves and cook until the oil gets separates,add the cooked basmati rice to the prawn masala,toss everything gently and put off the stove..

Serve hot with raitas..