Garlic & Sun Dried Tomatoes Whole Wheat No Knead Bread

Its always fun to make no knead bread coz they need just mixing nothing more than that, u dont need to spend ur precious time on kneading for hours for making this bread..Yesterday i went for this no knead bread using some crushed garlic and sun dried tomatoes for making this healthy whole wheat bread,which i spiced up with some flax seeds, crushed red chilly flakes and dry herbs like parsley and thymn..This bread turned out super prefect and truly very flavourful coz of those crushed garlic cloves, when served along with a soup needless to say that this bread slices tastes super fabulous also along with cheese spread ,my teddies enjoyed having this savoury bread for their snacks...Since this bread goes for whole wheat flour,its completely healthy even for diabetic people, definitely a guilt free bread since its doesnt go for butter,sugar coz i used olive oil and honey...Obviously this bread is going to BBD#38 - No Knead Bread guest hosted by Cindystar and to Susan's Yeastspotting and finally to my own event CWS-Wheat guest hosted by Suma..



4cups Whole wheat flour
4nos Garlic cloves (well crushed)
1/4cup Sundried tomatoes (finely chopped)
2tsp Active dry Yeast
1tbsp Honey
1/4cup Olive oil +1/2tsp for brushing
1tbsp Flax seeds
1/2tsp Thymn leaves(dry)
1/2tsp Parsley leaves(dry)
1tsp Dry red chilly flakes
2cups Luke warm water
1tsp Salt

Take the whole wheat flour,crushed garlic cloves, finely chopped sundried tomatoes,flax seeds (leave some seeds for topping),thymn leaves, parsley leaves, dry red chilly flakes in a bowl,meanwhile mix the water,olive oil,honey,salt and yeast, stir until the yeast gets mixed, immediately add the wet ingredients to the dry ingredients with a spatula, the dough will be extremely sticky, transfer the dough to a greased bowl,sit in warm place for two hours until they get doubled their volume..

Preheat the oven to 350F..Transfer the dough to the greased loaf pan, brush the top with olive oil,springle some flax seeds and bake for 10minutes at 350F and 20 minutes at 300F until the crust turns golden brown..

Take off from the oven and enjoy with soups or with cream cheese..