Double Beans/Butter Beans Masala

One of my favourite masala with butter beans, which tastes tremendous when served along with hot piping rasam or delicious sambhar..This masala goes for an easy breezy preparation, this is one of my mom's signature dish which she quite often makes whenever she get some butter beans from our usual grocery..This masala also goes prefectly even along with rotis...Its has been ages i had this masala and finally i prepared making this delicious masala yesterday for our lunch and served along with rasam..Sending this delicious masala to Gayathri's Walking Through The Memory Lane..



2cups Butterbeans (soaked & pressure cooked)
1no Onion (big & chopped )
1tsp Ginger garlic paste
1tsp Red chilly powder
1tsp Coriander powder
1/2tsp Garam masala powder
3tbsp Grated coconut
Salt
1tsp Mustard seeds+urad dal
2nos Dry red chillies
Few curry leaves
Oil

Heat enough oil, fry the mustard seeds, urad dal,dry red chillies and curry leaves until they turns brown, add the onions sauté for few minutes, add immediately the ginger garlic paste, cook until the raw smell goes away, now add the chilly powder, coriander powder, salt,garam masala powder, cook everything in simmer until the oil gets separates, finally add the cooked double beans, grated coconut, toss everything gently ,sprinkle some water..cook for few minutes until the beans gets well cooked with the masala..

Serve hot as side dish with rice or rotis..