I tried out making venpongal with barley this weekend for our dinner and served along with some coconut chutney, both together turned out dinner super prefect,healthy,filling and wholesome..Venpongal with barley tastes truly prefect and tasty like we do with white rice..This pongal was completely guilt free since i used just oil for tempering the spices...Needless to say that this barley venpongal its gonna be quite often in our menu,even my H who never loves barley as anything enjoyed it having for his dinner...
1cup Whole barley
1cup Split moongdal
1tsp Ginger (crushed)
1cup Milk
3cups Water
1tsp Cumin seeds
1tbsp Peppercorns
1/4tsp Asafoetida powder
Few curry leaves
Few cashew nuts
Oil
Salt
Wash the barley and split moongdal together,take everything in a pressure cooker along with milk,water,crushed ginger and salt,close the cooker with lid and put the weight..pressure cook everything for 5-6whistles and put off the stove..Once the steam get released, heat the oil.. fry the cumin seeds, peppercorns,curry leaves, cashew nuts,asafoetida powder until they turns brown,add these tempered spices to the cooked barley-moongdal mixture and give a stir..
Serve hot with spicy coconut chutney..
Barely pongal looks delicious and healthy.
ReplyDeleteHealthy and yummy pongal!! wish to taste little
ReplyDeleteGood one - Looks very yummy and tempting :)
ReplyDeleteCreamy & Delicious Pongal..
ReplyDeletehttp://krithiskitchen.blogspot.com
This makes a wholesome breakfast...very healthy and delicious...
ReplyDeleteLove barley! This looks healthy and delicious.
ReplyDeleteThis is an awesome twist to the healthy pongal. Yummy Priya :)
ReplyDeleteA great way to add barley to our diet ... Delicious !!
ReplyDeleteCheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Nutritious barley made delicious for breakfast- what a great way to start the day!
ReplyDeleteWow... thats yummy and healthy :)
ReplyDeleteI will surely try this :)
Healthy & delicious ....
ReplyDeleteBarley is soo filling that I believe "less is more" when it comes to eating it. Very innovative pongal!
ReplyDeletelooks yummy!
ReplyDeletedelicious combination looks wonderful and healthy
ReplyDeleteLooks yummy. I have a bottle of barley and I know now what to do with it.
ReplyDeleteYummy pongal priya and very apt for a break fast and healthy too.
ReplyDeleteThis looks healthy and delicious.
ReplyDeleteoooh just the picture shows was a yummy and delicious texture this dish has!
ReplyDeleteWow....great recipe, never had it and wud love to have it. saw ur handwork too, its amazing...cheers !
ReplyDeleteSuch a nutritious dish...
ReplyDeleteI had this when I was in chennai.. It tastes wow!! Creamy n delicious..
ReplyDeletebarley pongal looks perfect...healthy and yum!
ReplyDeleteSmitha
http://smithasspicyflavors.blogspot.com/
Barley recipes are new to me, this one is lovely, n healthy!
ReplyDeleteThis looks wholesome and delicious:)
ReplyDeletedifferent & healthy!!
ReplyDeleteYum..healthy, homey n hearty..loved it!!
ReplyDeleteUS Masala
Priya u are always trying new recipe and they are also mouth-watering with simple preparation methods. The pongal looks fabulous and delicious too:)
ReplyDeleteYou always have the yummiest idea to include every goodness in your diet.. love it.
ReplyDeleteAaha Oho
Perfect way to include barley in the diet!
ReplyDeletevery healthy option for breakfast..
ReplyDeleteDeepa
Hamaree Rasoi
Ahaa! what a healthy and delicious way to have barley. Looks tempting dear.
ReplyDeleteVery innovative and creamy pongal.
ReplyDeleteThis is nutritious and healthy. Should give it a try.
ReplyDeletewow thats a healthy dinner recipe...thanks for that Priya...
ReplyDeletehttp://panchamrutham.blogspot.com/
Great breakfast idea...I have tried your barley sweet pongal and now this one is going in my bookmarked folder.
ReplyDeleteshall surely try this out!
ReplyDeleteI dint know, I can use barley in making venpongal priya.. that sure is innovative.
ReplyDeletePriya,
ReplyDeleteI was suppose to prepare this dish for to nights dinner and wanted to link it to ur event:-(( Phew..will prepare something else..
As always the pongal is inviting me to grab and finish them..
Healthy barley! I should buy some and try this out.. looks great
ReplyDeleteammaandbaby.blogspot.com/
Wow this sounds interesting
ReplyDeletehealthy and delicious pongal !!!
ReplyDeletebarley with pongal sounds delicious. healthy too
ReplyDeleteVery healthy and delicious pongal...., looks yummy.
ReplyDeletewow, its a healthy dish indeed :)
ReplyDeleteIts really healthy and Must be very tasty too
ReplyDeleteI have added Innovative salad event # 2 in the Cook healthy blog. This month's Theme is Fruits- Pineapple, strawberry or Apple. I would be really glad if you will link your salad recipes with this event. Please click on the link below for details
Innovative salad event # 2
Very healthy..never tried anything wid barley..
ReplyDeletelovely pongal ..... yummy....will surely try n tell u....
ReplyDeletelove ur healthy substitutes..yumm..
ReplyDeleteMakes a healthy & wholesome meal...
ReplyDeletePrathima rao
Prats Corner
wow.....healthy barley and looks tooo good
ReplyDeleteNutritious and yummy pongal:-)
ReplyDeleteWud love to try it!!!! sigh sigh...
lovely and yummy pongal....
ReplyDeleteclassy :)
healthy BF!!
ReplyDeletea huge like to this- good one priya !
ReplyDeleteNice twist to the traditional pongal. Must try it soon. I am sure my daughter will be happy with some variety as she is allergic to most of the regular breakfasts made of wheat!
ReplyDeletewow, amazing Priya, looks superb and so healthy for a breakfast.
ReplyDelete