Achari Aloo

Nowadays i couldnt stop myself to buy cute baby potatoes from my favourite farmer's market, this time i wanted to make a delicious dish instead of preparing the same potato roast or curry, while going through Aipi's US Masala i got hooked immediately with this Achari Aloo, most of us know that Aipi's blog have many authentic North Indian dishes as well as International dishes, i love her blog, everytime i go there she simply rocks with her beautiful clicks which makes me hungry even after having my lunch or dinner...Coming to this achari aloo, initially i thought this dish will go for many cooking process and for my surprise Aipi's achari aloo's goes truly for a quick preparation and tastes truly marvellous, we enjoyed having this achari aloo as side dish along with rotis...Sending this yummy potato dish to Tried & Tasted guest hosted by Priya,event by Lakshmi and to AWED-Indian Cuisine guest hosted by Ayeesha,event by DK..



15nos Baby potatoes (boiled & peeled)
1no Onion (chopped)
1no Tomato (chopped)
1tsp Ginger garlic paste
1tsp Garam masala powder
1/2tsp Amchur powder
1/2tsp Red chilly powder
2tsp Coriander powder
Oil
1tbsp Lemon juice
Few chopped coriander leaves

For Tempering:
1no Dry red chilli
1no Bay leaf
1/2tsp Fennel seeds
1/4tsp Mustard seeds
1/4tsp Cumin seeds
1/4tsp Ajwain seeds
1/4tsp Fenugreek seeds
6nos Nigella seeds
A pinch Asafoetida powder

Heat enough oil, add all the ingredients given for tempering and fry until everything turns brown, add the chopped onions,chopped tomatoes,sauté for few minutes, add the ginger garlic paste and cook until the raw smells goes on, now add the already cooked baby potatoes,sauté for few seconds, now add all the spice powder, cook it well until the potatoes gets well coated with masala, finally add the lemon juice and chopped coriander leaves put off the stove..

Enjoy with rotis or any sort of rice..