Tomato Kosthu

I came across this easy breezy delicious tomato kosthu at Raji's Raks Kitchen..I tried out yesterday this delicious tomato kosthu for our dinner and served this beautiful kosthu along with crispy dosas,both together turned out our dinner absolutely divine..This gravy truly goes for simple preparation, actually i do these sort of gravy but somehow this tomato kosthu is kinda different wat we prepare usually, anyhow i followed as Raji went for this delicious gravy and we loved it..Personally i felt this kosthu go prefectly even along with pooris,rotis and rice..Sending to Jayasri's Blogger's Marathon - Rak's Kitchen..

Do check my other bloggers Srivalli,Azeema, Bhagi, Champa, Gayathri Anand, Gayathri Kumar, Harini, Jay, Kamalika, Meena, Mina, Padma, PJ, Priya Mahadevan, Pavani, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, Shanavi, Smitha, Sowmya, Suma, Usha, Veena wat they are cooking,as we are running blogging marathon..



1/2cup Cooked moong dal
3nos Tomatoes (chopped)
2nos Onions (chopped finely)
5nos Green chilies (slit opened)
1/4tsp Turmeric powder
1/4tsp Sugar
Salt
Few curry leaves
Few coriander leaves
1/2tsp Mustard seeds
1/2tsp Urad dal
Oil

Heat enough oil, let splutters the mustard seeds, urad dal, add the curry leaves,slit opened green chillies and chopped onion and cook until the onions turns transculent, add the chopped tomatoes, turmeric powder and salt,cook until the tomatoes turns mushy..Add now the cooked mashed dal and enough water, boil for few minutes..Finally add the coriander leaves,sugar and put off the stove..

Serve hot with soft idly or crispy dosas..