Carrot Masala Poha

If u searching for a quick breakfast or a simple dinner else for an easy breezy lunch, u will definitely love this quick masala poha with some grated carrots, u can add many colourful veggies to this masala poha as u desire and turn them as a super colourful dish,eventhough i went simply for some carrots...This masala poha tastes fabulous when served hot and they get ready very quickly...U can also enjoy this dish even for snack with a cup of coffee,yep they can be a prefect filling food to enjoy anytime..I used caraway seeds/Shahjeera for tempering and this seeds gives a distinct flavour to this simple masala poha.

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1cup Poha/Aval/Rice flakes
1/4cup Grated carrot
1no Onion (chopped finely)
2nos Green chillies (chopped)
1/2tsp Ginger (grated)
Few Cashew nuts
1/2tsp Caraway seeds/Shah jeera
1tsp Garam masala powder
Few curry leaves
Salt
Oil

Wash the poha twice with hot water until they turns soft, drain the water with a strainer and keep aside..Heat enough oil, add the shah jeera and cashew nuts and fry it, add immediately the chopped onions, chopped green chillies, grated ginger,sauté everything for few minutes, until the onions turns transculent, now add the grated carrots,salt,garam masala powder, curry leaves, cook everything simmer until the grated carrots get half cooked...Add now the softened poha, toss gently for few minutes until everything get well mixed..

Serve hot!