Our recent favourite is this tofu and methi koftas, i tried them yesterday for our snacks, coz a packet of tofu was sitting since three days, at the same time there were some fresh methi leaves, i was breaking my head to finish those sadly sitting tofu and leftover methi leaves to make something for our snacks..I finally finished them as this koftas, i have added few potatoes to make them more tasty and this koftas very extremely delicious when served along with ketchup, i was happy to finish the tofu and methi leaves as a crispy snacks and enjoyed a lot..These koftas suits prefectly as side dish for any sort rice dish as well as an appetiziers for a party menu..
3nos Potatoes (big & cooked)
1cup Extra firm tofu (grated)
2tbsp Gram flour
1tbsp Corn flour
1/4cup Methi leaves/fenugreek leaves (chopped)
1/2cup Onions (chopped)
2nos Green chillies (chopped)
1tsp Garam masala powder
1/2tsp Cumin powder
1/2tsp Fennel seed powder
Salt
Oil for deepfrying
Heat few drops of oil, sauté the chopped onions, chopped green chillies, chopped methi leaves one by one until they turns soft..Take now the cooked and mashed potatoes, gram flour, corn flour,grated extra firm tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and turn everything as thick batter..
Heat oil for deep frying, make medium size balls from the batter and drop gently to the hot oil,fry until the koftas turns golden brown..Serve hot with ketchup or any hot sauces..
29 comments:
soft and yummy kotas
delicious and cute looking koftas making me drool...very innovative recipe...loved it...feel like grabbing some now...
wow..this looks v tempting..i lov tofu too..this is really
perfect shaped koftas...!
wow... healthy and crispy... who would'nt want one...
Have never tried making koftas so far..Should try this one!!Yumm.
Gayu
http://ensamayalarangam.blogspot.com
You are expert in creating innovative dishes Priya. Looks delicious.
Priya koftas look so crispy that I want to take a bite of it. A perfect evening snack for these cold winter days.
very interesting recipe Priya:-)
What a wonderful use of leftover ingredients. These sound wonderful. Have a great day. Blessings...Mary
Priya,
Looks nice and crispy, I would also like to add them in a gravy.
Priya...Ur koftas look yummy, heathy and so very creative !!!
wonderful idea priya.healthy tooo
Very healthy koftas! Wish I cud grab some koftas.
Healthy and crispy koftas...lovely!!
These look so tasty! Great job!
Totally easy and healthy recipe with methi n tofu.love it
very innovative koftas!
hey yyum yum..will try ur version for sure dear..
Koftas are soooooooo yummy looking dear! Feel like grabbing some now :)
Healthy and tasty koftas!!! Thanks for sharing such a great recipe :)
so tempting...
Kurinji
An unusual combi n looks like a perfect snack!!
Yummy koftas
I have never seen methi leaves being sold over here, and have been looking for it for ages! Even the local Indians have no idea where to get this, they did not use this leaves in their cooking! Any idea whether can I grow from the seeds (the ones used for cooking) and dry the leaves? I tried sowing the seeds once but am not successful. Would love to try this snack, looks really delicious. Have a nice day!
very inovative n looks yummy..
whoa !!! love them just like a snack, don't even have to make a curry out of it.
Drool worthy so perfect...Beautiful clicks.
another interesting snack...yumm! fully healthy too!
Priya, was looking around for some tofu recipes; do you have any silken tof recipes? I just used them in our Indo-Chinese concoction and thai green curry. Anything that would lend itself to our Indian flavours? Thanks!
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