Baked Oats Crusted Chicken Fingers

I made these crispy at the same time absolutely guilt free chicken fingers today for our lunch and we enjoyed having them with some pastas..Actually i wanted to deep fried them,but finally i finished making these crispy chicken fingers as baked version with a simple oats crust..My teddies enjoyed this crispy fingers along with tomato ketchup..As usual i just went for few drops of oil which i brushed over a baking sheet and lined these oats crusted chicken fingers..Baking these chicken fingers turned them so crispy and easy also its need very less preparation time..I used chilly powder, pepper powder,cumin powder and salt to spice up the chicken fingers,u can also prepare this chicken fingers just with pepper powder and salt or else any other store bought spice powder, u have numerous choice to spice up these chicken fingers..These guilt free chicken fingers suits prefectly for a party menu or as appetiziers..



2cups Chicken pieces (sliced lengthwise)
2tsp Rice flour
1tsp Red chilly powder
1/2tsp Cumin seed powder
1/2tsp Pepper powder
Salt
Oil (for brushing)
1/2cup Rolled oats
3tbsp All purpose flour

Add the rice flour, red chilly powder, cumin seed powder, pepper powder and salt to the chicken pieces, mix everything well,leave aside for half an hour..meanwhile make a thick paste with all purpose flour and water, dip each and every chicken pieces to the batter and roll them over a rolled oats, keep aside..Preheat the oven to 350F..

Brush the baking sheet with few drop of oil,arrange the oats crusted chicken fingers and bake them for 20-25minutes until the crust turns golden brown..Enjoy warm with ketchup..